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Yeah yeahNo doubt. Lemme know how many of the top BBQ restaurants are serving you "gas smoked" BBQ.
Can't beat wood fired or charcoal!
Guns. Gotta throw that in there....I need to move wherever you guys are.... bbq and reefs are my second and third favorite things
Yeah yeah
Both chips and chunks, in 7 more days I am smoking off my jalapeño cured porkbellies for bacon.Do you prefer lump charcoal or regular? Also do you prefer wood chips or large chunks
If you can find it in your area, try smoking some meat with manzanita. I buy the good meat that I smoke at Iowa Meat Farms here in San Diego and they started selling manzanita wood for smoking. It is unbelievably good. I don't know where they get it because it is illegal to harvest in California, but I couldn't believe the flavor it has.
By the way, I'm the proud owner of two 22.5" Weber kettles, an Oklahoma Joes side smoker, and a Brinkman 6 burner gas grill. The BBQ's only get Kingsford charcoal and wood chips. Chunk wood in the smoker. And of course gas when I am lazy and want to grill food like a wuss.
I need to move wherever you guys are.... bbq and reefs are my second and third favorite things