***!!! LRO Beat the Heat LIVE SALE!! Saturday, August 13th. $1, $5 Corals! HEAVY DISCOUNTS!!***

[Mschmidt]

Kale has really grown (lol) on me. I hated it at first, and it seemed like such a hippie dippie fad thing. But my friend taught me how to make it tolerable. (Cook it, OR toss it in a bowl with olive oil, lemon juice, and salt and actually use your hands to moosh it all together -- it changes the texture AND makes it tolerable!) **at least in our experience haha

Maybe one more try... I struggle with it even cooked though.

 

[Living Reef Orlando]

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[Mschmidt]

ugh, now my douuble dip got sniped, LOL, i give up

They're just helping you not buy anything.

 

[razorskiss]

Maybe one more try... I struggle with it even cooked though.

With any bitter green curry spices (eg. Cumin) or even just a pinch of generic curry powder and a healthy squeeze of citrus can really kick it up a notch. Aromatics like garlic ginger and onion play well together too

 

[LeannaBanana]

If you're into Indian food, atul kochhar has a rockin kale chickpea curry recipe on YouTube.

I will check it out! We're into anything tasty! I just can't do level 5 spice, otherwise, I'm game to try anything at least once!

 

[lester lloyd]

Really this coral train is on a roll

 

[razorskiss]

I will check it out! We're into anything tasty! I just can't do level 5 spice, otherwise, I'm game to try anything at least once!

This one does well milder too, it's more ginger and coconut milk based rather than fiery chili

 

[Mschmidt]

If you're into Indian food, atul kochhar has a rockin kale chickpea curry recipe on YouTube.

I really like curry; trying, and succeeding slowly to teach my wife to eat spicy food though.

 

[razorskiss]

I really like curry; trying, and succeeding slowly to teach my wife to eat spicy food though.

Try Japanese style curry as a gateway drug, the French inspiration lends it well to milder sweeter bases but still carries that addictive mix of spices. Plus the premade roux blocks come in a range of spice levels so you can just sneakily up the spice level every once in a while lol

 

[Mr.OK]

They're just helping you not b

They're just helping you not buy anything.

yea, i know. which is good thing, I just paid last months payroll taxes, so that was not fun

 

[Mschmidt]

So have we hit the scroll past 50 pages of coral sales to get to the recipe food blog style, or scroll through 5 pages of food blog to get to coral sales?

 

[Living Reef Orlando]

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[lester lloyd]

Ok is there a limit

 

[LeannaBanana]

So have we hit the scroll past 50 pages of coral sales to get to the recipe food blog style, or scroll through 5 pages of food blog to get to coral sales?

So my grandma created this dish 24 years ago when she ....

 

[Mr.OK]

Ok is there a limit

limit on the 1 and 5 and free yet, the others no

 

[Mschmidt]

Try Japanese style curry as a gateway drug, the French inspiration lends it well to milder sweeter bases but still carries that addictive mix of spices. Plus the premade roux blocks come in a range of spice levels so you can just sneakily up the spice level every once in a while lol

Japan does delicate flavor really well. I don't do it justice. I'm more the brute force thai curry type. Got the coconut to cool it a little, but you sure get it in the teeth. Pun almost not intended.

 

[Mr.OK]

So have we hit the scroll past 50 pages of coral sales to get to the recipe food blog style, or scroll through 5 pages of food blog to get to coral sales?

My burger i cooked in my ninja 6-1 earlier today

 

[razorskiss]

Hah, I'm totally down for food blog between drops

 

[Living Reef Orlando]

Don't forget the garlic. Lots of garlic!

I support this message 100 times over

 

[Mschmidt]

So my grandma created this dish 24 years ago when she ....

We were on our honeymoon in the Greek isles and happened to get lost, because neither of us speak Greek...