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[Mschmidt]

We're going a little different tonight and did "Mediterranean Bowls" (think Cava if you have one of those nearby). Basically a fancy salad with lemony chicken, kale, tomatoes, olives, bulgur? (never had this before) and lemony hummus dressing. August has been an adventurous month for us, trying new foods before we get back into the "back to school" routine, We've been trying lots of new foods this month, with the hopes of me finding more easy, go-to meals for back-to-school season since our sports and school schedules are about to be bananas again!

Sounds like a lot of prep but other than that can be grab and go. I need more easy quick food. Tub o hummus and veggies worked before, but less so now.

 

[Mr.OK]

Anyone familiar with this? First one I've had.

i got the dark 0% partake, and it was disgusting.....

 

[Mschmidt]

i got the dark 0% partake, and it was disgusting.....

I got the dark too. The red isn't bad but now I'm not looking forward to the dark. They were sold out of the brand I wanted: Athletic.

 

[LeannaBanana]

Sounds like a lot of prep but other than that can be grab and go. I need more easy quick food. Tub o hummus and veggies worked before, but less so now.

It wasn't too bad! Roasted the chickpeas in the oven at the same time the chicken baked. The rest was just salad building, really. Prob half an hour from start to finish!

 

[Mr.OK]

I got the dark too. The red isn't bad but now I'm not looking forward to the dark. They were sold out of the brand I wanted: Athletic.

Guinness as a 0% now, that i like,

 

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[Mr.OK]

oops! guilty! it was a must have! Get the double!

Yea, i screwing with the shop pay trying to split payments and it wouldnt let me for some reason and you sniped it from me. I was trying to not to buy anything, but there to much fire being posted.

 

[Mschmidt]

It wasn't too bad! Roasted the chickpeas in the oven at the same time the chicken baked. The rest was just salad building, really. Prob half an hour from start to finish!

Not bad. And it's a meal that would keep a few days. Might have to cop it for dinner tomorrow; thanks!

 

[Mschmidt]

Guinness as a 0% now, that i like,

I saw theirs. I'll give it a try too. I should work on the neighborhood convenience store to get some 0% in stock. I poopooed it for some time, but I'm coming around.

 

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[Mschmidt]

We're going a little different tonight and did "Mediterranean Bowls" (think Cava if you have one of those nearby). Basically a fancy salad with lemony chicken, kale, tomatoes, olives, bulgur? (never had this before) and lemony hummus dressing. August has been an adventurous month for us, trying new foods before we get back into the "back to school" routine, We've been trying lots of new foods this month, with the hopes of me finding more easy, go-to meals for back-to-school season since our sports and school schedules are about to be bananas again!

I'd leave out the kale though.

 

[Mr.OK]

I saw theirs. I'll give it a try too. I should work on the neighborhood convenience store to get some 0% in stock. I poopooed it for some time, but I'm coming around.

i they got a total wine in my area, which carries some good 0%, and they ship and same day deliveries....

 

[Mschmidt]

i they got a total wine in my area, which carries some good 0%, and they ship and same day deliveries....

That's where I was today. Place is dangerous though. I saw a Speyside scotch I wanted and I wasn't even looking for whiskey.

 

[LeannaBanana]

I'd leave out the kale though.

Kale has really grown (lol) on me. I hated it at first, and it seemed like such a hippie dippie fad thing. But my friend taught me how to make it tolerable. (Cook it, OR toss it in a bowl with olive oil, lemon juice, and salt and actually use your hands to moosh it all together -- it changes the texture AND makes it tolerable!) **at least in our experience haha

 

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[razorskiss]

Kale has really grown (lol) on me. I hated it at first, and it seemed like such a hippie dippie fad thing. But my friend taught me how to make it tolerable. (Cook it, OR toss it in a bowl with olive oil, lemon juice, and salt and actually use your hands to moosh it all together -- it changes the texture AND makes it tolerable!) **at least in our experience haha

Don't forget the garlic. Lots of garlic!

 

[LeannaBanana]

Don't forget the garlic. Lots of garlic!

That's a given. I take garlic with my Oxygen

 

[Mr.OK]

ugh, now my douuble dip got sniped, LOL, i give up

 

[razorskiss]

That's a given. I take garlic with my Oxygen

If you're into Indian food, atul kochhar has a rockin kale chickpea curry recipe on YouTube.

 

[TheEelsSpiel]

ugh, now my douuble dip got sniped, LOL, i give up

This has definitely been a rough one, I finally managed a $4 galaxea