Enjoy the frag!!! All I ask for is a pic post when you get it in the tank and happy!You dont have to do that!
I missed your post until I went back!
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Enjoy the frag!!! All I ask for is a pic post when you get it in the tank and happy!You dont have to do that!
I missed your post until I went back!
Dang, Billy. I wouldn't have passed that prize up. I actually know what this mystery frag is and it's a 6" colony of Rainbow Splice Milli that's mostly red. Oh well. Maybe next time, right?Enjoy the frag!!! All I ask for is a pic post when you get it in the tank and happy!
I couldn't help seeing you paint your beef.....stroganoff.Dang, Billy. I wouldn't have passed that prize up. I actually know what this mystery frag is and it's a 6" colony of Rainbow Splice Milli that's mostly red. Oh well. Maybe next time, right?
Please understand that this is in no form or fashion serious and no one will be receiving a free colony of rainbow splice milli
That carryover cooking will get you every timeI left it in for 5-10 minutes too long... Got to 155.
I left it in for 5-10 minutes too long... Got to 155.
Is that what the kids are calling it now?I couldn't help seeing you paint your beef.....stroganoff.
Lol..I always forget about time zones.It smells soooooo good. Resting now while my wife cuts up some honeydew (no apples today!).
I like my boneless prime rib at 125. Take it out and cover in foil for 15 mins for med rareWhat you getting it up to? Remember, it will go up another 5 or so after you pull it.
What does her cutting up a list have to do with dinner?!It smells soooooo good. Resting now while my wife cuts up some honeydew (no apples today!).
Are you central or eastern?Lol..I always forget about time zones.
I cooked prime rib once and I didn't care for how I cooked it. Maybe I just got a bad recipe. It was pretty bland, to be honest.I like my boneless prime rib at 125. Take it out and cover in foil for 15 mins for med rare
Eastern. About 30 minutes northwest of AtlantaAre you central or eastern?
My best friend lives in Cummings, GA. It is beautiful around there.Eastern. About 30 minutes northwest of Atlanta
I don't have a time zone...Lol..I always forget about time zones.
Stuff with garlic cloves marinate with fresh rosemary and red wine. The Sunni e from the beef dripping and beef broth with fresh thymeI cooked prime rib once and I didn't care for how I cooked it. Maybe I just got a bad recipe. It was pretty bland, to be honest.