And there's our runner up!Beef stroganoff
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And there's our runner up!Beef stroganoff
Beef stroganoff
What you getting it up to? Remember, it will go up another 5 or so after you pull it.Pork Loin is at about 140 degrees.
This sounds interesting. I'm sure it's not the prettiest dish, but paprika and cumin are OPaf.Mexican Stroganoff (Oamc) Recipe - Mexican.Food.com
Another once a month recipe that will help you face the month ahead with a meal ready to please. I serve this with tomatoes stuffed with guacamole andwww.food.com
I'ma stop at 145 and let it rest for 15-20.What you getting it up to? Remember, it will go up another 5 or so after you pull it.
Contrary to this item's instructions, I find that most corals typically do better without burning, regardless of how fast it's done
Give it to the runner up!!!
WE HAVE A WINNER
Congratulations and well done guessing it with just two strokes of my brush! I must be an amazing artist!
More games and prizes to come!
Not sure what you seasoned or marinated it with, but if you get the temp right, then that's the bulk of it.This'll be my first smoked Pork Loin that I've made so hopefully it's good!
Not sure. My wife seasoned it. Probably Rosemary Garlic. Smoked with Hickory and mesquite.Not sure what you seasoned or marinated it with, but if you get the temp right, then that's the bulk of it.
Beef stroganoff
You dont have to do that!Give it to the runner up!!!
@billyocean is definitely a nice guy, but he's actually a billionaire that has his own island in Indonesia that has its own reef right off the shore. He just goes snorkeling whenever he wants to see beautiful colors, so he tends to pass these prizes along to others.You dont have to do that!
I missed your post until I went back!