BBQing Reefers - What's on your grill/smoker?

[Maximus52]

I’ve been using a Blazn Grill pellet smoker for two years. Made some baby back ribs (3-1.5-1 method) last week and I am going to smoke a flat next weekend. I’ve become a believer in butcher paper to finish a brisket after 150F.

 

[Brew12]

Anyone have the Weber rotisserie for the kettel besides me?

Anyone rotisserie a full or partial bone-in ham leg before?

I have the rotisserie for my Weber Genesis. Normally just do chicken on it. I can't say I play with it too much.

 

[mcarroll]

I have and use a little Weber Spirit gas grill, but I still feel like I'm cheating on my kettle when I do.

I've only used the rotis. ring-insert on my kettle, so I don't know if/how it compares to those gas-equivalents.

But if you haven't thought of grilling a ham before (because why would you) then you should try it. Rotis. it, to be specific. (Assuming you like ham. )

 

[Brew12]

I have and use a little Weber Spirit gas grill, but I still feel like I'm cheating on my kettle when I do.

I've only used the rotis. ring-insert on my kettle, so I don't know if/how it compares to those gas-equivalents.

But if you haven't thought of grilling a ham before (because why would you) then you should try it. Rotis. it, to be specific. (Assuming you like ham. )

My Genesis gets the most use. My wife doesn't like smoked food. Her house was burned down when she was young so the smell of smoke brings back those bad memories. Weekends like this one where she is at the beach, I almost exclusively run the smoker. Wings on Friday, steak yesterday, and I'll cook up some babybacks today.

 

[ritter6788]

Anyone here use a Himalayan Salt Plate? I've looked at them but not sure I want something else I have to take care of. I wish I could taste something cooked on one to see if I really like it.

I love the flavor it gives. You don’t need to add any seasoning just a little fresh ground black pepper and it’s amazing. They are a pain to clean and will wear out quick if you use it a bunch but it adds a flavor you can’t get with any other methods.

 

[siggy]

Wings on Friday, steak yesterday, and I'll cook up some babybacks today.

Making me hungry

You don’t need to add any seasoning just a little fresh ground black pepper and it’s amazing.

Hows the venison on that

 

[ritter6788]

Making me hungry
Hows the venison on that

Haven’t tried. I don’t eat a lot of smoked venison just the tenderloin and jerky. I’m a chicken fried guy.

 

[gcarroll]

I’m smoking some extra sharp white cheddar cheese!

 

[siggy]

I’m smoking some extra sharp white cheddar cheese!

What dont you smoke..Ice Cream?

 

[gcarroll]

What dont you smoke..Ice Cream?

I have had smoked ice cream. I smoked the cream and a friend made the ice cream.

 

[gcarroll]

And since I was smoking the cheese I decided to smoke some turkey thighs. I went to the fair last month and was craving a smoked turkey leg. They wanted $15 for it. Instead, I spent $8 on these and don’t even have to fight the tendons in the turkey leg!

 

[siggy]

I have had smoked ice cream. I smoked the cream and a friend made the ice cream.

WHY DID I KNOW THAT!;Hilarious;Hilarious;Hilarious;Hilarious;Hilarious I get Brownies at a BBQ joint and It gets a smoky flavor from the pots and pans and boy is it good, so now he offers Brownies with Bacon although its a bit much for me they are popular.

 

[Brew12]

I thought they looked good but 4 of the middle ribs may have been the best I’ve ever had.

 

[gcarroll]

Can’t wait to dig in!! Unfortunately, I have to wait a week or two for the cheese.

 

[gcarroll]

I thought they looked good but 4 of the middle ribs may have been the best I’ve ever had.

Those ribs look excellent!

 

[siggy]

Looking GOOD guys! Im stuck at work today or Id be grilling. I finally got the right parts for my grill and got it rebult, I asked my wife to pick up Baby backs, She wont buy them said their 5.00 a lb, what are the going for around there? I thought meat prices would drop

 

[TheEngineer]

How have I missed this thread!? Now I gotta see if I can add something to smoke onto this week’s menu.

A new “authentic Texas BBQ”place opened by me a few weeks ago. There’s no other bbq anywhere near here so I was excited. It. Was. Awful. Everything was overdone. Now I’m craving something made right and I’m gonna have to do it myself! I think I’ll do some chicken thighs.

Edit: I use a Chargriller Kamado. I like it a lot

 

[jsker]

Looking GOOD guys! Im stuck at work today or Id be grilling. I finally got the right parts for my grill and got it rebult, I asked my wife to pick up Baby backs, She wont buy them said their 5.00 a lb, what are the going for around there? I thought meat prices would drop

$ 2.69 lbs last weekend

 

[Reeferdood]

Rec Tec is coming out of it's 1 week hibernation starting right now.....

 

[siggy]

Edit: I use a Chargriller Kamado. I like it a lot

Pic or it dident happen I have been hearing about them Like the egg?

$ 2.69 lbs last weekend

RUB it in IM hungry!