I completely season my steak before grilling. My favorite seasoning (typically an all purpose bbq rub without sugar) + a coarse Montreal seasoning to form a nice crust.
LOL...Sand!
Now about that A1 sauce. When my wife and I first moved in together, still only dating, I suggested we grill up some steaks for dinner. So she says “Good idea, but we have to get some A1 sauce”. My reaction....
Well, come to find out my father in law has been cooking everyone’s steak well done her whole life. I got her to try it medium rare and we’ve never bought A1 sauce since we’ve been together.
Many will disagree, myself included. But I applaud you for your beliefs! It is an unforgiving cut of meat but if done right, is pretty tasty!
yes, it certainly is a regional thing!!!
Thanks!I completely season my steak before grilling. My favorite seasoning (typically an all purpose bbq rub without sugar) + a coarse Montreal seasoning to form a nice crust.
Look at the cap on those steaks! thats better than a filet any day. That Montreal is good stuff, I generally just do coarse gnd black pepper, always fresh, and dust with Garlic powder and red pepper flakes occasionally then salt at the table if needed. I have never smoked a steak but I always throw chunks on the grill when heating up so when the steaks, ribs and whatever goes on I have good smoke.It's not in a smoker but I make a delicious ribeye or Tbone steak seasoned with salt and heavy pepper high temp seered on each side for 3 minutes then in the oven at 400° for 10 minutes , mmmmm let me tell you they come out delicious .
YUMMMMMMYAnd dinner is served
It was good but I'm not sure I will do it again. I'm not sure it was good enough to justify the effort of firing up 2 separate grills. Glad I tried it though, so thank you for the idea guys!
