It's a fine thing to try. The primary drawback is the organic carbon dosing of the vinegar which may reduce nutrients more than you want (or not).
That said, I think organic carbon dosing has benefits beyond nutrient reduction, such as the bacteria providing food for many organisms.
Increasing the potency by 50% (adding a third teaspoon) in 1 gallon of top off water is the same as 41.4 mL of my recipe #1 (as from BRS). So it might work if you add a gallon or close to it each day.
Thanks Randy! I add close to a gallon a day! I’ll try it! Am I correct by using 225ml of vinegar and 15 tspns of Kalk when mixing 5 gallons of top off water?