- Joined
- Jun 16, 2018
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- 446
"taricha' you wrote in your summary - "If there's viable effect bacteria in Waste-Away that do anything important in an aquarium context, I have no idea how to prove it". Where you intended to or not - the response where the same as saying the bacteria are and the product is worthless. That is how people read it. And you have no proof.Appeals to authority can be dicey. But what's in the bottle is in the bottle, regardless of who does the testing. That's one of the things we like about science.
I'm glad you mentioned that, because it gives me chance to emphasize.
I didn't say that, and it's not my position. If Dr Tim said he put bacteria in the bottles, I'll take his word for it. I haven't demonstrated otherwise (didn't try to) and probably couldn't prove that negative anyway.
I said that the effect of the media without the bacteria is large and easily measured, and the effect of the bacteria apart from the media is undetectable with the same methods.
I also didn't say it doesn't work, or does nothing. I am saying it does a lot, but the effects that can be measured are due to the media, not the bacteria.
Oh, one more thing It's been brought up a couple of times as to contacting Dr Tim with Qs. He answered a series of relevant questions about the WA bacteria in this thread. His answers informed the testing approach.
He was asked for "proof" that it works, and responded that the 'proof' is the results [meaning testable/observable water parameters] So I did some tests.
I think I only have one real question for him, this one.
There are 3 questions all lumped together:
1) are the bacteria alive? Test: dilute the bacteria in a liquid growth medium like LB-media. After 24 hours do a live/dead stain. Standard microbiology
2) ok, the bacteria are alive what do they do? Do they reduce nitrate and phosphate? Do they digest grunge?
Tests - add nitrate and phosphate and a 1% LB-media in aerated flask, measure NO3 and PO4, add WasteAway in the correct dilution to the flask. Measure NO3 and PO4 over time. Have controls - flasks without NO3 and PO4, flasks without bacteria,
3) The test for grunge is hard because you have to show the grunge can be digested (that is why you to have controls and you have to make it repeatable.