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Just read through all of this and it’s amazing how many people are posting questions / statements in these later pages after having very clearly not even finished reading your initial post
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Hello All:
Here are my comments to this post.
You want to test my products fine. How about contacting me so you can design a series of tests that actually mean something. I know you might learn something and have to change you bias and pre-conceived notions - that's being open minded and willing to learn.
I willingly share my experience and knowledge - all you have to do is ask and be patience as I have a few others things to do. No, I am not going to give you the technical secrets I have learned in over 30 years of growing bacteria but I can save you a lot of wasted time and effort and you could have done something meaningful.
As it is this is just a waste.
*************************************************************
The tester asks at the end of the original post “Did I miss anything”
The answer is: Yes, you missed everything.
The results of this series of tests is what a microbiologist or person experienced in the culturing and bottling of bacteria would expect.
The conclusions are completely wrong because they rely on the incorrect interpretation of the results.
Furthermore, since these tests/results masquerade as ‘science’ they ought to be critically reviewed as one does with real science. Which I will do and show that the experimental designed is flawed in mostly every case.
Basically, as I will point out, when all is considered every conclusion in this post is bogus which is not surprising as the person doing the testing has no knowledge, experience or capability to correctly design and conduct the experiments.
Why the results are the way they are – the short answer is that the wrong concentration of bacteria was used in nearly every case.
Why is this important? Because in order to successfully have bacteria survive long periods of time in a bottle you need to add preservatives to the liquid. The preservatives keep the bacteria in the dormant spore form. If you didn’t add preservatives the bottle would eventually blow-up on the shelf because of the gases produced. Bacteria cannot be kept in pure water (deionized or distilled water) due to the osmotic difference between the water and the bacteria cell, the bacteria die. So the water has to have some hardness, alkalinity, salt, etc. in it. If you put bacteria in this water in a bottle the bacteria will first consume the oxygen, then nitrate, then sulfide and so forth as the redox value of the water drops. At each stage gas is produced. So you don’t want the bacteria to sporulate while in the bottle. To prevent this you use preservatives.
The dosage for Waste-Away is 10 ml per 10 gallons or 1 ml per gallon or 1 ml per 3,785 ml or 0.00026 ml of Waste-Away per ml of water.
While the amount of Waste-Away used in the various tests was not always disclosed chances are pretty high it was a lot more than 0.00026 ml/ml.
There is a reason we state what amount to use – to dilute out the preservative so the cells will activate. So another error in this testing the using too much liquid – more is not better.
So:
Experiment 1 - added too much Waste-Away solution
Experiment 2 - added too much Waste-Away solution
Experiment 3 - not applicable, I think
Experiment 4 – probably too much Waste-Away solution added – (but a dosage is not given but ‘repeated dosed of WA’ ) in fact so little information on the methods of this test are given – see below
Experiment 5 - no dosage data given
Experiment 6 - no dosage data given, assume this is undiluted liquid from the bottle
Experiment 7 - chemical analysis of correctly diluted liquid, no culturing done
Experiment 8 - added too much Waste-Away solution
So in Experiments where dosing is given too much Waste-Away solution was added but this series of test also suffer from multiple errors in basic experimental design:
Experiment 1 – There is no positive control. The tester (and reader) assume the aquarium grunge can be degraded. But science does not assume. We do not know if the material can be degraded. There is always some material left that cannot be further degraded. No product was able to degrade this – maybe it’s not the products but the design.
Experiment 2 – Again no positive control and how do you know you have the right micro-nutrients available to the bacteria. Unless you can show that something can degrade the material you have shown nothing.
Experiment 3 – What is the significance of this test. The liquid does not contain significant amounts of orthophosphate or nitrate. That is by design. But in eyes of the tester is this good or bad – we don’t know.
Experiment 4 – We don’t know the dosage but “repeated doses are given” and in any case the chart makes no sense. How could anything consume 20, 40 or 60 ppm oxygen? Water does not hold that much oxygen. There is not enough information on the methods to know anything about this test. Yes, the lines look nice but what do they really mean?
Experiment 5 – there is no positive control. Plus shouldn’t the oxygen concentration start high on day 0 (the water is oxygen saturated) and as bacteria activity increases, consuming oxygen, the line should drop not increase over time. The tester says the “consumption of organics” but did not measure organics and has not shown that any method they use is a substitute of organic consumption determination.
Experiment 6 – they don’t wiggle – no, because the bacteria are still in spore form. This is another meaningless result.
Experiment 7 – seems to be the same as Experiment 3 but no methods are given
Experiment 8 – Again no positive control that shows that the made-up ‘bacteria-freindly (sic) media can actually culture bacteria. This is an assumption and we all know what assuming does. Where are the measurements from day 0, 1, 2, 3 and 4? Why aren’t they given? It is assumed the aquarium water has bacteria but this is not actually proven. Maybe the media was insufficient and the aquarium water added needed micro-nutrients and that caused the cloudiness by growing bacteria already in the vials. There is no way to tell.
In summary, the lack of basic microbiology knowledge and how bacteria are preserved in bottles combined with poor experiment design renders the conclusions of these test worthless.
Hello All:
Here are my comments to this post.
You want to test my products fine. How about contacting me so you can design a series of tests that actually mean something. I know you might learn something and have to change you bias and pre-conceived notions - that's being open minded and willing to learn.
I willingly share my experience and knowledge - all you have to do is ask and be patience as I have a few others things to do. No, I am not going to give you the technical secrets I have learned in over 30 years of growing bacteria but I can save you a lot of wasted time and effort and you could have done something meaningful.
As it is this is just a waste.
*************************************************************
The tester asks at the end of the original post “Did I miss anything”
The answer is: Yes, you missed everything.
The results of this series of tests is what a microbiologist or person experienced in the culturing and bottling of bacteria would expect.
The conclusions are completely wrong because they rely on the incorrect interpretation of the results.
Furthermore, since these tests/results masquerade as ‘science’ they ought to be critically reviewed as one does with real science. Which I will do and show that the experimental designed is flawed in mostly every case.
Basically, as I will point out, when all is considered every conclusion in this post is bogus which is not surprising as the person doing the testing has no knowledge, experience or capability to correctly design and conduct the experiments.
Why the results are the way they are – the short answer is that the wrong concentration of bacteria was used in nearly every case.
Why is this important? Because in order to successfully have bacteria survive long periods of time in a bottle you need to add preservatives to the liquid. The preservatives keep the bacteria in the dormant spore form. If you didn’t add preservatives the bottle would eventually blow-up on the shelf because of the gases produced. Bacteria cannot be kept in pure water (deionized or distilled water) due to the osmotic difference between the water and the bacteria cell, the bacteria die. So the water has to have some hardness, alkalinity, salt, etc. in it. If you put bacteria in this water in a bottle the bacteria will first consume the oxygen, then nitrate, then sulfide and so forth as the redox value of the water drops. At each stage gas is produced. So you don’t want the bacteria to sporulate while in the bottle. To prevent this you use preservatives.
The dosage for Waste-Away is 10 ml per 10 gallons or 1 ml per gallon or 1 ml per 3,785 ml or 0.00026 ml of Waste-Away per ml of water.
While the amount of Waste-Away used in the various tests was not always disclosed chances are pretty high it was a lot more than 0.00026 ml/ml.
There is a reason we state what amount to use – to dilute out the preservative so the cells will activate. So another error in this testing the using too much liquid – more is not better.
So:
Experiment 1 - added too much Waste-Away solution
Experiment 2 - added too much Waste-Away solution
Experiment 3 - not applicable, I think
Experiment 4 – probably too much Waste-Away solution added – (but a dosage is not given but ‘repeated dosed of WA’ ) in fact so little information on the methods of this test are given – see below
Experiment 5 - no dosage data given
Experiment 6 - no dosage data given, assume this is undiluted liquid from the bottle
Experiment 7 - chemical analysis of correctly diluted liquid, no culturing done
Experiment 8 - added too much Waste-Away solution
So in Experiments where dosing is given too much Waste-Away solution was added but this series of test also suffer from multiple errors in basic experimental design:
Experiment 1 – There is no positive control. The tester (and reader) assume the aquarium grunge can be degraded. But science does not assume. We do not know if the material can be degraded. There is always some material left that cannot be further degraded. No product was able to degrade this – maybe it’s not the products but the design.
Experiment 2 – Again no positive control and how do you know you have the right micro-nutrients available to the bacteria. Unless you can show that something can degrade the material you have shown nothing.
Experiment 3 – What is the significance of this test. The liquid does not contain significant amounts of orthophosphate or nitrate. That is by design. But in eyes of the tester is this good or bad – we don’t know.
Experiment 4 – We don’t know the dosage but “repeated doses are given” and in any case the chart makes no sense. How could anything consume 20, 40 or 60 ppm oxygen? Water does not hold that much oxygen. There is not enough information on the methods to know anything about this test. Yes, the lines look nice but what do they really mean?
Experiment 5 – there is no positive control. Plus shouldn’t the oxygen concentration start high on day 0 (the water is oxygen saturated) and as bacteria activity increases, consuming oxygen, the line should drop not increase over time. The tester says the “consumption of organics” but did not measure organics and has not shown that any method they use is a substitute of organic consumption determination.
Experiment 6 – they don’t wiggle – no, because the bacteria are still in spore form. This is another meaningless result.
Experiment 7 – seems to be the same as Experiment 3 but no methods are given
Experiment 8 – Again no positive control that shows that the made-up ‘bacteria-freindly (sic) media can actually culture bacteria. This is an assumption and we all know what assuming does. Where are the measurements from day 0, 1, 2, 3 and 4? Why aren’t they given? It is assumed the aquarium water has bacteria but this is not actually proven. Maybe the media was insufficient and the aquarium water added needed micro-nutrients and that caused the cloudiness by growing bacteria already in the vials. There is no way to tell.
In summary, the lack of basic microbiology knowledge and how bacteria are preserved in bottles combined with poor experiment design renders the conclusions of these test worthless.
Thanks for the reply!Hello All:
Here are my comments to this post.
...
Wow, just read all this and the only thing I find more disappointing than than the results is DrTims response to it. Downright belittling and insulting in my opinion. This was a great chance to shed some light on the subject, offer advice, give some constructive criticism and respectfully voice your opinions on the results. You sir failed at all of the above.
@op, thank you so much for putting this together. In a hobby full of snake oils we definitely need more unbiased research into what we are putting in our tanks, I don't think anyone here wants the secret crabby paddy formula, just a rundown of what's in it and what we can legitimately expect from it. Would love to see MB7 up next.
You have a good point about getting Dr. Tim’s input. I disagree with how to view Dr. Tim’s response.First thing I thought when I read your article is, "Did you try to contact Tim to share your findings?"
I'm in no position to critique your testing procedures but was able to follow along, I felt that although you provided a lot of tests, there wasn't a tangible evidence or conclusion.
I'm glad to see Dr Tim chime in because out of respect I think this article should've afforded his input prior to submission. Or at least given him the opportunity to review it beforehand.
Dr Tim's response was appropriate and offered great insight as to why the initial experiments were flawed. Hopefully, instead of critiquing his method of delivery, people can appreciate the level of knowledge and information he provided and use it to yeild better results from these experiments.
I can't speak for Dr Tim, however from his response, I gather that his perspective is that tericha is a bit out of his realm, and didn't beat around the bush to tell him so. I don't take that as being disrespectful. I get put in my place on an almost daily basis, and prefer and respect the curt approach.
I understand the "safe space" mentality but also think that the way Dr Tim responded was appropriate. I mean as a writer of an "article" you have to understand the weight of your words, the accusation that there isn't any bacteria in this product and here's the test to prove it, is a bit presumptuous. There are a lot of r2r users that are uneducated in this field, and to write a piece shrouded in possibly wrong or faulty procedures, offering no controls and then adding a bunch of charts, the readers are going to walk away thinking what they read was fact and view tericha as an authority on the subject. Dr Tim offers a different perspective.
If I were Dr Tim I would want to make sure my response carried weight as well. Just look at some of the previous posts, people talking about throwing their unused bottles away, the words "snake oil" was thrown around, that's all in response to this "article".
I personally walked away from reading the article as an accusation towards the product without definitive proof... or at least I wasn't convinced. Not sure if it was scrutinized through peer to peer review but at the very least he should've affording Dr Tim the right to read and respond before it was published. It definitely would've saved some embarrassment.
With all that said, I have to defer to the experts in this field, and urge people not to focus on the way the Dr Tim responded, but instead discuss the points he made.
It makes sense that it wasn't intended to be an article. I've read many of your articles and not once did I walk away thinking that you were subjective in your findings, although i'm in no position to say otherwise, you do have a knack for conveying facts.I just want to clarify one thing.
This thread was just a thread documenting his experiments. It was not written as an "article". It is also not a news story.
Someone (not the author) later chose to make it an article, and later changed their mind. It is no logner an article.
So I don't think the author had any obligation to seek out the company viewpoint, but I agree it can sometimes be valuable.
I have written many reef articles and hundreds of thousands of posts. In some cases they have been contentious with company reps claiming problems with what I did.
In not one case did I ever ask a company for their opinion before I wrote and published it (even when they sometimes supplied the product for testing), and not once did their subsequent rebuttals change the interpretation of my experiment, even when the company owners or reps were extremely agitated. In one case, with a Seachem owner and an experiment relating to aluminum release by Phosguard, I did do an additional experiment at their request which confirmed my original conclusion. Consequently, I do not agree that such requests to the company are needed. That said, they can be useful in some cases.
It makes sense that it wasn't intended to be an article. I've read many of your articles and not once did I walk away thinking that you were subjective in your findings, although i'm in no position to say otherwise, you do have a knack for conveying facts.
Let me ask these questions, is it safe to assume that preservatives need to be added to prevent the "bacteria to sporulate"? If so, should that've been fundamental information that a person conducting tests know? And in knowledge of that, would the tests that were performed be any different from the initial set of tests?
I do not know if it is true, but it makes sense and thus, enough dilution of the product is needed to properly test it. I have not worked through the tested dilutions to know how they compare to the directions for use.
I can't speak for Dr Tim, however from his response, I gather that his perspective is that tericha is a bit out of his realm, and didn't beat around the bush to tell him so. I don't take that as being disrespectful. I get put in my place on an almost daily basis, and prefer and respect the curt approach.
I understand the "safe space" mentality but also think that the way Dr Tim responded was appropriate. I mean as a writer of an "article" you have to understand the weight of your words, the accusation that there isn't any bacteria in this product and here's the test to prove it, is a bit presumptuous. There are a lot of r2r users that are uneducated in this field, and to write a piece shrouded in possibly wrong or faulty procedures, offering no controls and then adding a bunch of charts, the readers are going to walk away thinking what they read was fact and view tericha as an authority on the subject. Dr Tim offers a different perspective.
If I were Dr Tim I would want to make sure my response carried weight as well. Just look at some of the previous posts, people talking about throwing their unused bottles away, the words "snake oil" was thrown around, that's all in response to this "article".
I personally walked away from reading the article as an accusation towards the product without definitive proof... or at least I wasn't convinced. Not sure if it was scrutinized through peer to peer review but at the very least he should've affording Dr Tim the right to read and respond before it was published. It definitely would've saved some embarrassment.
With all that said, I have to defer to the experts in this field, and urge people not to focus on the way the Dr Tim responded, but instead discuss the points he made.
This is a good set of Questions.Let me ask these questions, is it safe to assume that preservatives need to be added to prevent the "bacteria to sporulate"? If so, should that've been fundamental information that a person conducting tests know? And in knowledge of that, would the tests that were performed be any different from the initial set of tests?
Interesting turn of events! I totally understand the position of the admins. With the manufacturer critiquing the methods, and me not writing up a "materials and methods" section (was already plenty long for a forum post), it's hard for someone else to defend posting as their article.Someone (not the author) later chose to make it an article, and later changed their mind. It is no logner an article.
So I don't think the author had any obligation to seek out the company viewpoint, but I agree it can sometimes be valuable.