Paul B
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I have no idea how much copper it takes to kill bacteria. Depending on who you ask there are about 21,000 different types of bacteria that we know of. I bet every one of them are killed with a different amount of copper so good luck with that.
There are also, depending on who you ask, 31,000 different species of fish and I am also sure it takes a different amount of copper to kill them or the different parasites in them and no one else does either so your question can not be answered in my lifetime as I am old.
Also I am sure that different temperatures and salinity effect the time and amount it takes copper to kill anything along with the purity of the copper.
This hobby is to full of variables to answer specific questions like that. Suffice to say we know copper kills bacteria, viruses and parasites on surfaces and fish. But exactly where in the intestinal tract is the specific bacteria you are trying to kill?
A fishes intestine snakes through the fish and I would assume the bacteria or parasites in the beginning of the tract are exposed to stronger copper while the parasites and bacteria near the end of the intestine will be exposed to more dilute copper. Also how many viruses are in the fish because bacteria and parasites are also constantly killed by viruses. While we are killing bacteria, viruses and parasites in the fish, the fishes own immune system is trying to kill those things even though the copper is suppressing it. But how much is the copper suppressing the immune system?
Do you know the answer to any of these things? I don't.
Quote:
If quarantining is so good why do MANY successful reefers eschew it?
This is an easy question. Successful hobbiests have learned how to keep their fish healthy and immune just like they are in the sea. Also successful hobbiests have "old" running, healthy tanks. So far, in decades I have been trying to find even "one" healthy, quarantined tank where the fish only die of old age are spawning and never have been sick. Just one.
There is a Latin term used in chemistry and medical texts called ex juvantibus. It means that you can make an inference as to what the disease is by what treatment is used.
In other words if you don't know what the disease is, you can get a clue to it by observing if the treatment is successful.
That is also why I keep saying my reef is very old and disease free. Maybe I don't know the exact mechanisms for it, but the methods I successfully use allude to them being correct.
I also think we should kill this thread as I have a headache and am tired of answering the same question in different ways.
There are also, depending on who you ask, 31,000 different species of fish and I am also sure it takes a different amount of copper to kill them or the different parasites in them and no one else does either so your question can not be answered in my lifetime as I am old.
Also I am sure that different temperatures and salinity effect the time and amount it takes copper to kill anything along with the purity of the copper.
This hobby is to full of variables to answer specific questions like that. Suffice to say we know copper kills bacteria, viruses and parasites on surfaces and fish. But exactly where in the intestinal tract is the specific bacteria you are trying to kill?
A fishes intestine snakes through the fish and I would assume the bacteria or parasites in the beginning of the tract are exposed to stronger copper while the parasites and bacteria near the end of the intestine will be exposed to more dilute copper. Also how many viruses are in the fish because bacteria and parasites are also constantly killed by viruses. While we are killing bacteria, viruses and parasites in the fish, the fishes own immune system is trying to kill those things even though the copper is suppressing it. But how much is the copper suppressing the immune system?
Do you know the answer to any of these things? I don't.
Quote:
If quarantining is so good why do MANY successful reefers eschew it?
This is an easy question. Successful hobbiests have learned how to keep their fish healthy and immune just like they are in the sea. Also successful hobbiests have "old" running, healthy tanks. So far, in decades I have been trying to find even "one" healthy, quarantined tank where the fish only die of old age are spawning and never have been sick. Just one.
There is a Latin term used in chemistry and medical texts called ex juvantibus. It means that you can make an inference as to what the disease is by what treatment is used.
In other words if you don't know what the disease is, you can get a clue to it by observing if the treatment is successful.
That is also why I keep saying my reef is very old and disease free. Maybe I don't know the exact mechanisms for it, but the methods I successfully use allude to them being correct.
I also think we should kill this thread as I have a headache and am tired of answering the same question in different ways.