Yes, you are correct that genetically modified foods are very common. But plants don’t have mobility, cross pollination is highly guarded and controlled in fields of these types of crops, and there are strict government regulations and approval processes. Just as a new drug must be intensely studied and trialed in humans, a new GMO food must be studied and trials run which are submitted, coincidentally, also to the FDA. These crops serve an important purpose, and things like drought resistant wheat have arguably saved Africa from endemic famine in the recent past.Too late!
UC Davis has modified the genetic codes of stawberries to make them survive long distance shipping. They claim they improved the taste but making an berry into an apple did not improve the taste.
Corn, and who know how many other crops, not to mention how many people they have brainwashed in the Universities.
Don't you think that we need the yellow tang now to improve diversity in the field and increase their likelihood of survival from Climate Change?
We could mix in genes from cold water fishes and harvest them out of Portland.
It is a very different ethical discussion when the purpose of the genetic modification is purely for pleasure, and the organism could spread its genetic material unchecked if released into the wild inadvertently.
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