Third dibs!
Spicy and LOTS OF GARLIC.Third dibs!
I don't have time or place for hunting wild game right now, but I make beef, chicken, and turkey jerky and hope to try pork jerky soon (supposed to be safe if frozen for 30+ days at 0°F).
This Saturday is already planned as a jerky-making day (beef and chicken), so interesting timing on the discussion!
P.S. I'm partial to fully sweet teriyaki...
I'll have to try making some sometime.Third dibs!
I don't have time or place for hunting wild game right now, but I make beef, chicken, and turkey jerky and hope to try pork jerky soon (supposed to be safe if frozen for 30+ days at 0°F).
This Saturday is already planned as a jerky-making day (beef and chicken), so interesting timing on the discussion!
I'd take that, too!
If you have a dehydrator or can use your oven like one, I highly recommend making jerky if you like it.
Ninjas version of an instapot. I think it's got a jerky setting. Got everything else...
Many years ago, I was a little insulted when my husband got me this as a present. "Like seriously, our love has moved to kitchen appliance purchases". Now, I consider it one of my favorite things he has gotten me LOL.
That should work great! I have not used one for that specific purpose before, but know it should be capable. My family and I use ours a lot (same "Ninja foodi", we've got several).
These things are amazing for simplicity and versatility!
It was on our registry. Gets used at least one a week, twice in the summer so I don't need to turn the oven on.
The mrs made yogurt last week. Had better success than I did, but she is more meticulous than I am.
My sister had great success making yogurt in the Ninja foodi as well!
I understand the too many commitments too little time. Even the reef is taking a back seat.
Did the shells go in the calc reactor?...and the most recent memorable foodi use was steaming lobster tails for our family Christmas. They turned out perfect!
Now the discussion is reef-related again!
No, I don't have any calc reactors set up yet.
Sounds like she'd make a good reefer
Or they can go in the compost, really good for gardens as far as I know. But you can keep your lobster, at least the tails. the body and legs are another discussion.No, I don't have any calc reactors set up yet.
I'll remember this for future justification of regular dietary needs for lobster (it is one of my favorites!).
in the short term, yeah. she also gets distracted. her office FW tank needs some love.
I love instajerky. Partially freeze meet, cut into strips, marinate overnight, pop it in before work, and done by dinner.
My weekend is filling up.
That is essentially my current process, though I have a jerky slicer so I typically pre-cut and re-freeze the meat in bulk until I am ready to make a batch of jerky. Marinate for about 24 hours, start the dehydrator in the morning, taste the finished jerky that evening.
