Hello, I am opening Sushi Bar near Clearwater Florida. I have slowly been collecting the things to make this 210 build possible. As a Sushi Chef at a resort on the beach we were set up to get a tank from "A.T.M.", from the show "Tanked". Being in the hobby for some-time I was stoked. We got a $65,000 budget approved and then COVID hit. Long story short I am all in on the dream now. As a Chef I've dreamed of having a restaurant, never dreamed of COVID being the catalyst. One of mentors walked into the space and first thing out of his mouth was where is the "tank" going, remembering years ago me bragging about some sushi bars reef tank. I decided that was a good enough reason to do it and landed on a 210 cause why not. its about as big as you can go before stuff just becomes out of hand, IMO.
I am fairly confident in everything going on but some questions have come up. I have an oppurtunity to buy "live"sand, the real thing from a local fish shop that is moving towards glass bottoms. I know this would provide pricless bacteria and other things resulting in more stable parameters quicker. AND I get the old key west sand we all love! Catch is, its twice as much as the bagged "special-grade" @ $3.49. I would love to hear opinions on this as well as, you guessed it, the rock.
I have old stuff but not enough, and its dried out. For those of you who are familar with the OG live rock guy(doctor acctually), I have spoke with them and do not want the stuff they are currently marinating in the south pacific. So my answer thus far has been the "purple-ish-red" Life Rock from caribsea. Its not crazy expensive and Ive heard good things. The Reef Forrest with extension kit and other rock should get me to about 190lbs.
We are trying to open in May 2023. So Far we have:
I am fairly confident in everything going on but some questions have come up. I have an oppurtunity to buy "live"sand, the real thing from a local fish shop that is moving towards glass bottoms. I know this would provide pricless bacteria and other things resulting in more stable parameters quicker. AND I get the old key west sand we all love! Catch is, its twice as much as the bagged "special-grade" @ $3.49. I would love to hear opinions on this as well as, you guessed it, the rock.
I have old stuff but not enough, and its dried out. For those of you who are familar with the OG live rock guy(doctor acctually), I have spoke with them and do not want the stuff they are currently marinating in the south pacific. So my answer thus far has been the "purple-ish-red" Life Rock from caribsea. Its not crazy expensive and Ive heard good things. The Reef Forrest with extension kit and other rock should get me to about 190lbs.
We are trying to open in May 2023. So Far we have:
210 Gallon Aqueion |
Octopus Classic 202-s Protein Skimmer |
ecosystem aquariums refugium sump |
Reef Octopus Classic Protein Skimmer |
Two Sicce Pump # 5 |
Icecap 4k Gyre w/controller |
Icecap Gyre 4k |
ATO Duetto Aqua XP |
Heater finnex 800watt titanium |