Right and true, but again, I’m not looking for an exact “put this many cups and every time it’ll be 35ppt” sort of thing, but more of a basis to at least start from. Like to learn if I put X=amount it’ll get me at least ballpark and then I can adjust from there sort of thing.Again... the point is irrelevant... weather you measure in cups or grams, the goal is 35 ppt. this is best achieved by adding salt, testing, and adjusting. Knowing if 4000g is the target is pointless... You may not have the same amount of water to start from, you may have leftover saltwater at the beginning. Its all based on repeated process and best estimate.