Last night I replaced all of the filters in my RODI unit. We use this unit as a combination drinking water/reef system and looking at the filters got me thinking. Is RO water really that much healthier than tap water?
I live in South Florida, and our tap water is 40-50 TDS, which is quite low. I do, however, know that it contains fluoride and chloramines, along with other things that are probably not ideal to drink. Our water comes from an aquifer, but reading the description of our water treatment process it actually sounds like RO filtration is used, then things are added back in to make it potable.
Looking at the filters, though, it occurred to me that they are all made of plastic, as are the housings, the bladder the water is stored in etc. I have been trying to cut back on the use of plastics particularly in things that we eat/drink from given the number of toxic chemicals they can leach. I am curious if anyone has looked into these risks with regard to RO systems? Are we removing some harmful things from our water just to put other toxic chemicals in their place? I believe most of these compounds leached from plastic wouldn’t appear as TDS, so even though our water shows as 2 TDS out of the RO system isn’t it possible that it has other harmful things in it from the filters themselves?
I remember reading somewhere that part of the purpose of the post carbon inline filter was to remove the taste added by storing the water in the tank. The article suggested that the slightly below neutral pH of the RO water could in some way break down or cause the bladder within the storage tank to release something that would impact the taste of the water. Whether that is true or not I have no idea, but if so I can’t imagine that is healthy.
There was a study that came out recently showing the huge amount of plastic particles in water from plastic water bottles. Would this not be the same?
I live in South Florida, and our tap water is 40-50 TDS, which is quite low. I do, however, know that it contains fluoride and chloramines, along with other things that are probably not ideal to drink. Our water comes from an aquifer, but reading the description of our water treatment process it actually sounds like RO filtration is used, then things are added back in to make it potable.
Looking at the filters, though, it occurred to me that they are all made of plastic, as are the housings, the bladder the water is stored in etc. I have been trying to cut back on the use of plastics particularly in things that we eat/drink from given the number of toxic chemicals they can leach. I am curious if anyone has looked into these risks with regard to RO systems? Are we removing some harmful things from our water just to put other toxic chemicals in their place? I believe most of these compounds leached from plastic wouldn’t appear as TDS, so even though our water shows as 2 TDS out of the RO system isn’t it possible that it has other harmful things in it from the filters themselves?
I remember reading somewhere that part of the purpose of the post carbon inline filter was to remove the taste added by storing the water in the tank. The article suggested that the slightly below neutral pH of the RO water could in some way break down or cause the bladder within the storage tank to release something that would impact the taste of the water. Whether that is true or not I have no idea, but if so I can’t imagine that is healthy.
There was a study that came out recently showing the huge amount of plastic particles in water from plastic water bottles. Would this not be the same?