Raquel12771
Goddess of Metal Trivia
CHICKEN BOGG – CAJUN STYLE
6 cups water
1 tbsp salt
1 med onion, finely chopped
3 lb chicken pieces (your choice of white or dark meat or combination)
1 cup rice
1 lb smoked Andouille sausage, sliced
1/2 cup carrots, finely chopped
2 tbsp Garlic Herb Seasoning Blend
1 pkg McCormick White Chicken Chili Seasoning Mix
Tabasco Sauce
Course ground black pepper
Measure 6 cups of water, salt, onion and chicken. Boil until tender. (About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in bite-size pieces.
Skim off fat from juices. Measure 3 1/2 cups of this broth into a 6-qt saucepan. Add rice, chicken pieces and smoked sausage, carrots, garlic herb seasoning, white chicken chili seasoning mix, and Tabasco sauce to taste.
Let come to a boil, turn to low, and cook for 30 mins keeping covered for the entire time. If the rice mixture is too juicy, cook uncovered until desired consistency.
Remove to serving dish and sprinkle liberally with course ground black pepper.
6 cups water
1 tbsp salt
1 med onion, finely chopped
3 lb chicken pieces (your choice of white or dark meat or combination)
1 cup rice
1 lb smoked Andouille sausage, sliced
1/2 cup carrots, finely chopped
2 tbsp Garlic Herb Seasoning Blend
1 pkg McCormick White Chicken Chili Seasoning Mix
Tabasco Sauce
Course ground black pepper
Measure 6 cups of water, salt, onion and chicken. Boil until tender. (About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in bite-size pieces.
Skim off fat from juices. Measure 3 1/2 cups of this broth into a 6-qt saucepan. Add rice, chicken pieces and smoked sausage, carrots, garlic herb seasoning, white chicken chili seasoning mix, and Tabasco sauce to taste.
Let come to a boil, turn to low, and cook for 30 mins keeping covered for the entire time. If the rice mixture is too juicy, cook uncovered until desired consistency.
Remove to serving dish and sprinkle liberally with course ground black pepper.
