I’ve started tetra and Nanno batches three days ago and noticed that both tend to settle on bottom. Is this because they are going dorment or not enough flow? I smelled all four bottles and there isn’t rotten smell.
I started with 20ml of stock solutions to 1L of 1.019 freshly made salt water that I aged for 24 hours plus 1ml F2.
I started with 20ml of stock solutions to 1L of 1.019 freshly made salt water that I aged for 24 hours plus 1ml F2.