mcarroll...it's over hyped right.?
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Thanks! Glad you liked it.AWESOME ARTICLE... Thank you @forfordfamily
@mcarroll, I'm not agreeing or disagreeing with your assertion, but could you help us with underlying fundamentals and logic as to why what we described here is either untrue (logistically or factually)? I'm not asking if you agree with the conclusion, but the individual aspects that you disagree with?Do I reply with a bunch of pictures and videos of healthy fish to justify my opinion now? C'mon, @Paul B has that covered.
For what it is worth, my comments are based on five years experience in an all salt store in addition to my hobby experience. The store was in existence for more than a decade before I came onboard. That's lots of tanks, lots of customers, lots of fish orders. I see the problem, as it is presented here, as overhyped...mythologized almost..
If you want to think we were just lucky for the 10 or 20 years that we did not receive every order with velvet (to this day) – that's cool.
You're welcome to PM me to discuss further, but I'll unwatch the thread after this post.
2¢
That is pretty profound -- I would still never rely on anyone to quarantine what I could do myself to be 100% safe but that's just meJust did a little digging on pruess, they have over 350 qt tanks in house and they also have a veterinarian on staff. They quarantine ALL their animals. Reptiles, arachnids, mammals, birds, etc. they are really in a class of their own imho.