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I feed mine every 2-3 daysLove plates!!! Wish i could keep them alive
How often you feed them?
Good news! I'm nursing a symphyllia right now too. It's had receded so badly that I had given up on it. But if it makes it, I'll have a stunner.I don’t have any plates ….seems like I’m slacking on the job.
I have had some acans, favias, and even a symphyllia coral come back from complete skeletal tissue recession…..
What’s the longest time you kept plate?I feed mine every 2-3 days
You did good. I love to have unusual beauties. I think I’ll print out a picture and tape it on my tank until I hit the lottoThank you!
It’s a coral collectors insanity plate
Brace yourself…
insanity plate | Coral Collectors
coralcollectors.com
Some of those look pretty dang good! Do any have scrapple? I don’t know what that is but I’ve heard people up north mention it.Sorry in advance guys, but when I saw the title of this thread, I had to laugh!
I live in the Rochester New York area where we have a local culinary delicacy known as a "Garbage Plate", or simply just a "Plate", and ooooooooh man, do I love Plates lol!
Typically, a platter of mac salad and french fries or home fries, topped with two cheeseburgers or hot dogs, and absolutely smothered in a meat-based hot sauce, with chopped raw onions and mustard. Traditionally served with a roll or bread and butter.
Please know, there is ABSOLUTELY NO ketchup on a traditional Rochester Plate, and anyone who puts ketchup on a Plate should be taken out back and beaten repeatedly with a wet noodle.
A Plate is best enjoyed in your early 20's at about 3:30 am, after a long night of debauchery at the local bars
So You Think You Want to Try a Garbage Plate
Are you a food adventurer? Think you can take on the infamous Rochester Garbage Plate. Then read our guide to everything you need to know about this Rochester dish.www.visitrochester.com
I mean, I LOOOOOOOOOVE Plates lol!!
Plate candy:
Heliofungia holy moly! That’s likely the prettiest heliofungia I have ever seen! How long have you had it?
Not so, my friend! Scraple, which is a spiced pork "product" akin to SPAM (which is SPiced hAM (in a can!)), is a Southern thing, not typically found in New York but I have and would eat it lol!Some of those look pretty dang good! Do any have scrapple? I don’t know what that is but I’ve heard people up north mention it.
What about Taylor ham ?Not so, my friend! Scraple, which is a spiced pork "product" akin to SPAM (which is SPiced hAM (in a can!)), is a Southern thing, not typically found in New York but I have and would eat it lol!
EDIT: I looked it up, and indeed Scrapple comes from about the Pennsylvania area, so south of me for sure, but definitely not the "South". My bad!
And yes, these plates are goooooood lol!
Again, sorry to interrupt here guys, I just had to laugh and share our local "Plates" lol!
I'll show myself out now......
I have never had success with plate longer than a year. So I swore them off and haven’t tried for the last decade.What’s the longest time you kept plate?
I'm listening... and hungry....What about Taylor ham ?
Are you familiar?I'm listening... and hungry....
Nope! But I like food, love to cook, and I'm listening ;-)Are you familiar?
Never seen one quite so red as that one on the left!I love my plate corals
So mine had receded to 3 heads left or I guess three places where there was a mouth. I cut away all the dead skeleton. And remounted to 3 separate plugsGood news! I'm nursing a symphyllia right now too. It's had receded so badly that I had given up on it. But if it makes it, I'll have a stunner.
Wow, what a save. That is a beautiful symph. I love the gold glitter in the middle. Thanks for sharing the photosSo mine had receded to 3 heads left or I guess three places where there was a mouth. I cut away all the dead skeleton. And remounted to 3 separate plugs
All three have started growing tissue back on the skeleton so woohoo! I don’t have any photos of when it was at its worst