I love plates!

jp_75

Valuable Member
View Badges
Joined
Dec 29, 2016
Messages
1,338
Reaction score
1,020
Location
DARIEN IL
Rating - 0%
0   0   0
Love plates!!! Wish i could keep them alive
How often you feed them?
 

kingranch2003

Valuable Member
View Badges
Joined
May 4, 2024
Messages
1,209
Reaction score
8,813
Location
Mississippi Gulf Coast
Rating - 0%
0   0   0
I don’t have any plates ….seems like I’m slacking on the job.

I have had some acans, favias, and even a symphyllia coral come back from complete skeletal tissue recession…..
Good news! I'm nursing a symphyllia right now too. It's had receded so badly that I had given up on it. But if it makes it, I'll have a stunner.
20241022_193554.jpg
 

Fish Fan

Valuable Member
View Badges
Joined
Dec 8, 2017
Messages
2,200
Reaction score
4,115
Rating - 0%
0   0   0
Sorry in advance guys, but when I saw the title of this thread, I had to laugh!

I live in the Rochester New York area where we have a local culinary delicacy known as a "Garbage Plate", or simply just a "Plate", and ooooooooh man, do I love Plates lol!

Typically, a platter of mac salad and french fries or home fries, topped with two cheeseburgers or hot dogs, and absolutely smothered in a meat-based hot sauce, with chopped raw onions and mustard. Traditionally served with a roll or bread and butter.

Please know, there is ABSOLUTELY NO ketchup on a traditional Rochester Plate, and anyone who puts ketchup on a Plate should be taken out back and beaten repeatedly with a wet noodle.

A Plate is best enjoyed in your early 20's at about 3:30 am, after a long night of debauchery at the local bars :)


I mean, I LOOOOOOOOOVE Plates lol!!

Plate candy:
GrbgPlate2_8543491e-79d6-4704-ab7b-42f9dfbf6e95.jpg

IMG_2034.jpg

30feceba-554d-49e2-ad17-1a8ef3802b90.jpg

5857342276_46d112de5a_b.jpg

b3f32e_4b49b8f577884497aa65d29412f48382~mv2.jpeg
 

mdpitts

Active Member
View Badges
Joined
Dec 6, 2023
Messages
398
Reaction score
416
Location
Austin, TX
Rating - 0%
0   0   0
Sorry in advance guys, but when I saw the title of this thread, I had to laugh!

I live in the Rochester New York area where we have a local culinary delicacy known as a "Garbage Plate", or simply just a "Plate", and ooooooooh man, do I love Plates lol!

Typically, a platter of mac salad and french fries or home fries, topped with two cheeseburgers or hot dogs, and absolutely smothered in a meat-based hot sauce, with chopped raw onions and mustard. Traditionally served with a roll or bread and butter.

Please know, there is ABSOLUTELY NO ketchup on a traditional Rochester Plate, and anyone who puts ketchup on a Plate should be taken out back and beaten repeatedly with a wet noodle.

A Plate is best enjoyed in your early 20's at about 3:30 am, after a long night of debauchery at the local bars :)


I mean, I LOOOOOOOOOVE Plates lol!!

Plate candy:
GrbgPlate2_8543491e-79d6-4704-ab7b-42f9dfbf6e95.jpg

IMG_2034.jpg

30feceba-554d-49e2-ad17-1a8ef3802b90.jpg

5857342276_46d112de5a_b.jpg

b3f32e_4b49b8f577884497aa65d29412f48382~mv2.jpeg
Some of those look pretty dang good! Do any have scrapple? I don’t know what that is but I’ve heard people up north mention it.
 

Tamberav

10K Club member
View Badges
Joined
Jul 4, 2014
Messages
10,780
Reaction score
16,238
Location
Duluth, MN
Rating - 0%
0   0   0
Heliofungia holy moly! That’s likely the prettiest heliofungia I have ever seen! How long have you had it?

I no longer have it (moved and starting over) but had it for several years. When I bought it, it had shorter fat tentacles like a typical one and no one wanted it at the frag swap because it wasn’t a gold torch lol. I guess something about the tank made it get really long.
 

Fish Fan

Valuable Member
View Badges
Joined
Dec 8, 2017
Messages
2,200
Reaction score
4,115
Rating - 0%
0   0   0
Some of those look pretty dang good! Do any have scrapple? I don’t know what that is but I’ve heard people up north mention it.
Not so, my friend! Scraple, which is a spiced pork "product" akin to SPAM (which is SPiced hAM (in a can!)), is a Southern thing, not typically found in New York but I have and would eat it lol!

EDIT: I looked it up, and indeed Scrapple comes from about the Pennsylvania area, so south of me for sure, but definitely not the "South". My bad!

And yes, these plates are goooooood lol!

Again, sorry to interrupt here guys, I just had to laugh and share our local "Plates" lol!

I'll show myself out now......
 
Last edited:

VintageReefer

10K Club member
View Badges
Joined
Nov 16, 2023
Messages
10,181
Reaction score
16,462
Location
USA
Rating - 100%
2   0   0
Not so, my friend! Scraple, which is a spiced pork "product" akin to SPAM (which is SPiced hAM (in a can!)), is a Southern thing, not typically found in New York but I have and would eat it lol!

EDIT: I looked it up, and indeed Scrapple comes from about the Pennsylvania area, so south of me for sure, but definitely not the "South". My bad!

And yes, these plates are goooooood lol!

Again, sorry to interrupt here guys, I just had to laugh and share our local "Plates" lol!

I'll show myself out now......
What about Taylor ham ?
 

VintageReefer

10K Club member
View Badges
Joined
Nov 16, 2023
Messages
10,181
Reaction score
16,462
Location
USA
Rating - 100%
2   0   0
What’s the longest time you kept plate?
I have never had success with plate longer than a year. So I swore them off and haven’t tried for the last decade.

I came across a friendly reefer with an “insanity plate” baby. I was buying other coral and he wanted a good price for it…considering what these actually sell for.

I liked it a lot but my history told me don’t get it. So I passed. Well few months later I was buying again and couldn’t get that plate out of my head and he said he has another baby even smaller and less money so I bought it…sight unseen.

A .25-.5” disk showed up loose in a bag of water and I thought. What the heck. This is the smallest coral I’ve ever bought. It’s going to make it about 1 day before it’s blown upside down and in the sand dead overnight.

I examined, and it did appear healthy and I figure I would give it my best attempt. I superglued to a frag plug so I could put in a rack. I target fed flake food I crumbled by hand because it’s mouth was too small to accept brine. And. It ate. And grew. And as it for larger I switched to nano pellets. And now it can eat pretty much anything I feed in my tank.

March
C263F0E2-4800-40BC-8052-57C29F4CB33F.jpeg


C20E6537-856C-463A-B169-FDCA755C06D4.jpeg



May
5C4B1F45-BF1C-4155-9093-7377830F712E.jpeg
94ACD626-3D58-4C16-AA81-DCA2484811EC.jpeg


July
35E2F373-CEDF-42EF-B18F-5F1564425D36.jpeg


September
675A5C80-76DD-41EC-BE65-4EE27A006899.jpeg


B58D3F7A-E175-43A2-829A-0C5E4BCF66C2.jpeg


Present
14D7AA93-823D-4F12-9739-E638A3B487E8.jpeg
B49F162A-30F3-46C7-8FAD-9A2D14BEB1B0.jpeg
 
Last edited:

Reefing_addiction

SBB fed the Addiction
View Badges
Joined
Jun 14, 2020
Messages
20,053
Reaction score
61,434
Location
Westminster
Rating - 0%
0   0   0
Good news! I'm nursing a symphyllia right now too. It's had receded so badly that I had given up on it. But if it makes it, I'll have a stunner.
20241022_193554.jpg
So mine had receded to 3 heads left or I guess three places where there was a mouth. I cut away all the dead skeleton. And remounted to 3 separate plugs

All three have started growing tissue back on the skeleton so woohoo! I don’t have any photos of when it was at its worst
 

Attachments

  • IMG_6245.jpeg
    IMG_6245.jpeg
    191.3 KB · Views: 7
  • IMG_7814.jpeg
    IMG_7814.jpeg
    143.8 KB · Views: 7
  • IMG_3166.jpeg
    IMG_3166.jpeg
    227.3 KB · Views: 7
  • IMG_6222.jpeg
    IMG_6222.jpeg
    164.4 KB · Views: 6
  • IMG_6184.jpeg
    IMG_6184.jpeg
    163.9 KB · Views: 6
  • IMG_6185.jpeg
    IMG_6185.jpeg
    184.1 KB · Views: 7
  • IMG_6136.jpeg
    IMG_6136.jpeg
    178.9 KB · Views: 8
  • IMG_6137.jpeg
    IMG_6137.jpeg
    162.1 KB · Views: 7

kingranch2003

Valuable Member
View Badges
Joined
May 4, 2024
Messages
1,209
Reaction score
8,813
Location
Mississippi Gulf Coast
Rating - 0%
0   0   0
So mine had receded to 3 heads left or I guess three places where there was a mouth. I cut away all the dead skeleton. And remounted to 3 separate plugs

All three have started growing tissue back on the skeleton so woohoo! I don’t have any photos of when it was at its worst
Wow, what a save. That is a beautiful symph. I love the gold glitter in the middle. Thanks for sharing the photos
 
Back
Top