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Bulgoggi is solid too. I always recommend that first to anyone trying Korean food for the first time. It's delicious stuff that's very well suited for American pallets.Well not pork
Got a picture of the ladies of the night blasto I’m hopping one pops up in the sale
The Fish Crew (very small selection)Which store? I'm gonna Google them.
This one really looks like fire!!
Need that sent to me in a pm so I can cook it when I feel up to itHere's a decent recipe for them. Only difference is that we don't marinate the pork belly, and I smoke it until it's crispy, then you use sesame seed oil with salt and pepper in it for dipping.
A buddy of mine just got a black tang today from a place I'd never heard of here in Houston. Apparently, they've been in business for 20 years and somehow I missed them. He said they quarantine all their fish, which sounds promising. I'll have to check them out soon.The Fish Crew (very small selection)
Bigs Lagoon
Whenever you're ready to cook, I'll send you my wife's recipe. It's very simple.Need that sent to me in a pm so I can cook it when I feel up to it
That would be awesomeA buddy of mine just got a black tang today from a place I'd never heard of here in Houston. Apparently, they've been in business for 20 years and somehow I missed them. He said they quarantine all their fish, which sounds promising. I'll have to check them out soon.
The bag is missing the Olympic s sign the man in the back shirt or line is different the star in his jacket are different
And if you have a pressure cooker then you can make the beef ribs insanely tender. Everyone that tries them loves them!That would be awesome