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CodyBot

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Well not pork

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Bulgoggi is solid too. I always recommend that first to anyone trying Korean food for the first time. It's delicious stuff that's very well suited for American pallets.
 

Reefing_addiction

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Here's a decent recipe for them. Only difference is that we don't marinate the pork belly, and I smoke it until it's crispy, then you use sesame seed oil with salt and pepper in it for dipping.

Need that sent to me in a pm so I can cook it when I feel up to it
 

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The Fish Crew (very small selection)
Bigs Lagoon
A buddy of mine just got a black tang today from a place I'd never heard of here in Houston. Apparently, they've been in business for 20 years and somehow I missed them. He said they quarantine all their fish, which sounds promising. I'll have to check them out soon.
 

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A buddy of mine just got a black tang today from a place I'd never heard of here in Houston. Apparently, they've been in business for 20 years and somehow I missed them. He said they quarantine all their fish, which sounds promising. I'll have to check them out soon.
That would be awesome
 

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