Amino acids that are dosed to the tank, that is.
Thanks in advance.
Thanks in advance.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Excellent answer, thank you for the explanation. I'm not doubting you, but can @Randy Holmes-Farley also verify if this chemistry explanation also holds true for saltwater environment?Amino acids in water (at least in freshwater) have low interactions with activated carbon especially in pH higher than 7. This interaction is further weakened due to the significant energy of the hydrogen bonding of the amino acid molecule with water molecules. So some amount of the aminoacids will be bonded to the activated carbon, but having in mind small AA amounts usually dosed and the amount of GAC used in our tanks I dont think this removal will be significant.
How about aspartic acid?Those amino acids with larger hydrophobic groups, such as phenylalanine, will bind to GAC. Fully polar ones such as glycine will not bind to GAC in seawater.
How about aspartic acid?