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not what your rules said.
Not yet. I'm deciding on beer or wine at the moment. Maybe a good red to go with the pork belly? Plus, it's cold outside (in the 60's, I know) and a not so cold drink sounds better.You cooking?
Beaujolais if you got oneNot yet. I'm deciding on beer or wine at the moment. Maybe a good red to go with the pork belly? Plus, it's cold outside (in the 60's, I know) and a not so cold drink sounds better.
I'm not a big liquor drinker, especially not brandy or whiskey. If I'm doing liquor then it; going to be rum or tequila, preferably tequila.brandy sounds better with the pork belly
hour 5 & 6 leftovers?
So what part of Texas are you typing from?yep both work too.
Ok cool. I don't think I've ever been there. I've bee all over Texas, except west Texas. I lived over in San Marcos for a couple years and drove around a lot just because of how beautiful the hill country is, so maybe I drove through town a time or two.cedar park, northwes of austin
Don't worry. 100% guaranteed not to have another winter storm for at least a decade.starting to feel a little chilly this year