AbdominalSnowman
Community Member
Let’s see a picture of that when it’s done! My YS640 was supposed to be delivered yesterday but got delayed until sometime next weekBrisket for homegating tomorrow going on now
BBQing Reefers - What's on your grill/smoker?
- Thread starter gcarroll
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ReefHomieJon
Well-Known Member
Baby backs off the pit boss with Apple wood pellets. 2-2-1 if y’all follow.....
Rick.45cal
2500 Club Member
I love my rectec bullseye
Not fair! Y’all got me drooling here!
Doing some strip steaks on the PitBoss tonight.
Nothing special, but I'm in love with a pellet smoker. Only thing I don't like, when using the smoke settings, you never get enough of that nice "smoke" flavor with the pellets. Might need to try a smoker tube to add to the side.
Nothing special, but I'm in love with a pellet smoker. Only thing I don't like, when using the smoke settings, you never get enough of that nice "smoke" flavor with the pellets. Might need to try a smoker tube to add to the side.
Opus
2500 Club Member
I'm the same way. I always cook way too much meat so I take the left overs to my coworkers. They practically fight over it. This last time I decided to do it on the pellet grill. Everyone at work said it was still good but didn't have nearly the smoke flavor they were used to when eating my meat. Next time I smoke meat I'm thinking I may do the first half on my stick burner and then the rest on the pellet and see how that turns out.
I may also get this once I get my Rectec.
The "Heavy D" Stick Burning Heat Diffuser - Smoke Daddy Inc. - BBQ Pellet Smokers, Cold Smokers, and Pellet Grill Parts & Accessories
The "Heavy D" Stick Burning Heat Diffuser - Smoke Daddy Inc. - BBQ Pellet Smokers, Cold Smokers, and Pellet Grill Parts & Accessories
smokedaddyinc.com
Ksull72487
Active Member
My dad bought it in 2004. It’s been used to hell. It’s a Genesis Silver Platnium. When he got sick it came my way. I have had brinkmans before a good one lasts a year. This thing theirs no killing it. And it still looks good today. Get a car to last that long!!!!
I use the good Flavorizer bars. Can’t remember the last time they were replaced. But everything tastes good comming off!
I live in the town where Weber Corporate is located and not far from their warehouse. The only grill they make in China is the spirit.
I’m a weber fan for life!
My dad did pass away and in Illinois me and him would grill at negative temps. I’ll never get rid of that thing. We didn’t grill in Negative temps together. We just weren’t afraid to go out and cook a good burger or something. I had to retire grills at the end of some years. That thing his grill you can’t kill it. Lol it just keeps going and going. I’ll never replace it. That grill is 2004 used a lot. The hood and stainless mint and it stays outside covered all year.
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Opus
2500 Club Member
My dad bought it in 2004. It’s been used to hell. It’s a Genesis Silver Platnium. When he got sick it came my way. I have had brinkmans before a good one lasts a year. This thing theirs no killing it. And it still looks good today. Get a car to last that long!!!!
I use the good Flavorizer bars. Can’t remember the last time they were replaced. But everything tastes good comming off!
I live in the town where Weber Corporate is located and not far from their warehouse. The only grill they make in China is the spirit.
I’m a weber fan for life!
My dad did pass away and in Illinois me and him would grill at negative temps. I’ll never get rid of that thing. We didn’t grill in Negative temps together. We just weren’t afraid to go out and cook a good burger or something. I had to retire grills at the end of some years. That thing his grill you can’t kill it. Lol it just keeps going and going. I’ll never replace it. That grill is 2004 used a lot. The hood and stainless mint and it stays outside covered all year.
Not such good luck with their pellet grill. I think they quit posting on facebook about it because they kept having to delete all the negative comments.
My last $200 grill from Home Depot lasted me 10 years. I've already had to replace the flavorizer bars on my weber which is about 5 years old. Also replaced the cooking grates last year. The burners need to be replaced but I will need a blow torch to get the screws out.
Opus
2500 Club Member
EHaddad
Active Member
I love gator but living in TN it is hard to get it, but I would love to learn to cook it! On my bucket list.
Grilled whole Gator?
Ippyroy
Defeater of Dinos
I am getting a green ham for the employee Christmas Party this year. I will be curing it for a week or so. Then I will marinate it in brown sugar, honey, cloves, and some huckleberry jam. I am thinking about putting on some Kinders BBQ rub before putting it on the smoker. For the glaze I am thinking Honey, brown sugar, and hucleberry jelly. I do need an acid and don't know which one to use. Normally I'd use mustard, but I am debating between mustard or Apple Cider Vinegar. Which would you use, or any other ideas or suggestions?
Brew12
Electrical Gru
After I started thawing the Turkey I found out I may be Covid positive. Smoking it anyway since I’d have to toss it if I don’t.
Butter herb injected and under the skin. A more traditional rub on the outside. Hoping to make a gravy with the drip pan.
Butter herb injected and under the skin. A more traditional rub on the outside. Hoping to make a gravy with the drip pan.
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Woodneers
Well-Known Member
I feel your pain! We are in the exact same boat. Been sick all week but smoking a turkey today for myselfAfter I started thawing the Turkey I found out I may be Covid positive. Smoking it anyway since I’d have to toss it if I don’t.
Butter herb injected and under the skin. A more traditional rub on the outside. Hoping to make a gravy with the drip pan.
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Happy Thanksgiving all!
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