Callahan88
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That’s awesome that so many people share the same things, I was just checking my marinade on my tritip. Doing a tritip and a corned beef today
BBQing Reefers - What's on your grill/smoker?
- Thread starter gcarroll
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Opus
2500 Club Member
I tried to do a bbq blooming onion yesterday. It was OK at best. The batter didn't stick to the onion very well so it basically turned out to be a grilled onion. I will give it another shot soon.
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i thought blooming onions were fried?
themcnertney
Valuable Member
Anyone with a big green egg? I am remodeling my home, working on my backyard this summer, and really want to replace my 10 yr old weber charcoal grill. I really want a big green egg.
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OP
Big green eggs are great! @wishntoboutside has one and is very happy. Don't be affraid to consider their competitors as well. I know there are an awful lot of fans of the Primo Grills. Many find them superior to the BGE because they are oval. This allows for two zone cooking which is impossible in the BGE or any round Ceramic cooker. They are made in America (as opposed to the Mexican made BGE) and have a ton of accessories available.
http://www.primogrill.com/en-us/
Opus
2500 Club Member
They are but there are versions to do on the grill. I made up my own recipe so I'm sure that was the main issue.
It is the second "hack" in the video below
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OP
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Good deals at Costco on the Louisiana Grills. A lot of grill for the money.I am needing to replace my Traeger would like to replace it with another pellet smoker and a Primo but will probably just start with a pellet. My wife likes to use the pellet to much.
My grill is old, the ash tray is rusting to pieces and the whole thing needs to be replaced... but it still cooks up a mean cowboy steak!
Reeferguy365
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This was a couple days ago three racks of ribs and one tri-tip
DIY Barrel Grill. Ignore the mess and the Koi food lol. Only use wood to cook with. Handles 2 lb steaks from my own farm raised cows like a champ.
lewisriverfisherman
Active Member
This was my 4th of July meat
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Yoder was my dream pellet smoker. but the price, great customer service, and ability to grill under direct flame is what made me choose the Louisiana Grill. for an even cheaper option, Pit Boss also has the ability to direct flame ability but a less intuative controller.
Dang Turtle Always cooks a masterpiece....All you guys with Ribeye's, I bought 3 when I returned from vaca and my neighbor called me over for a sec and that was it, I got the charred remnants while the Queen finally got her favored well done Filet of SoleMy grill is old, the ash tray is rusting to pieces and the whole thing needs to be replaced... but it still cooks up a mean cowboy steak!
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