I feed food with "living gut bacteria" because I feel that is the secret to keeping fish live for their full lifespan without ever getting any type of ailment. I use clams that I buy fresh (and freze myself) and live white worms which I raise and they live 5 days in salt water. For my staple, every day food I use LRS food. I never use any dried food such as flakes, pellets or "God Forbid" freeze dried and I use no additives as they are not needed. (IMO) My fish never get any diseases or need to be quarantined on this diet. But thats just me.
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