I was visiting the in-laws in Washington state last week and brought back some seaweed from the Puget Sound. Sound to freezer was 10 minutes, then cooler bag home. It was a long flight and it thawed (but stayed cold) before getting it home. It's back in the freezer now but beginning to smell spicy(?). Doesn't smell rotten; the Mrs. describes it as "wet green things".
Tangs were eating it last night, not going crazy for it, but not afraid. I haven't seen what's left today. When I took what was left from the first feeding out (what can't be gotten to in the feeder) it didn't have the rank sulfur smell I have come to know and hate from old nori. I noticed no smell from the tank stuff.
Here's the question: what's the smell? How do I make is stop? Does it indicate danger?
I may dry it outside when it stops raining out here, unless it's unsafe.
Tangs were eating it last night, not going crazy for it, but not afraid. I haven't seen what's left today. When I took what was left from the first feeding out (what can't be gotten to in the feeder) it didn't have the rank sulfur smell I have come to know and hate from old nori. I noticed no smell from the tank stuff.
Here's the question
I may dry it outside when it stops raining out here, unless it's unsafe.