I always assumed these kinds of products were brine shrimp packaged with spirulina containing water since thought gut loading them at commercial scale is not possible (do to not being able harvest them in time after gut loading). However, website description of SFBB spirulina brine shrimp suggests they are gut loaded with spirulina. Anyone knows if this is really true?
I know Hikari. Brine shrimp is not gut loaded since their discrimination say “bio-encapsulation similar to gut loading”. But SFBB clearly says and describes gut loading. Is this something new that flew under the radar?
“San Francisco Bay Brand Frozen Spirulina Brine Shrimp have been gut-loaded with Spirulina algae (used as an immune system booster in commercial aquaculture operations for years) in holding tanks prior to freezing.”
I tried to check them under a microscope and the guts seem to be greenish, so there may be some truth to the claim, but it still sounds to good to be true.
I know Hikari. Brine shrimp is not gut loaded since their discrimination say “bio-encapsulation similar to gut loading”. But SFBB clearly says and describes gut loading. Is this something new that flew under the radar?
“San Francisco Bay Brand Frozen Spirulina Brine Shrimp have been gut-loaded with Spirulina algae (used as an immune system booster in commercial aquaculture operations for years) in holding tanks prior to freezing.”
Frozen Spirulina Brine Shrimp
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sfbb.com
I tried to check them under a microscope and the guts seem to be greenish, so there may be some truth to the claim, but it still sounds to good to be true.