- What factors would make you start dosing phytoplankton? Price, availability, etc?
- Why are you not dosing phytoplankton already?
- Do you trust the freshness of phytoplankton bought in stores to be alive and fresh?
- Is price is part of the reason that you aren't currently dosing phytoplankton?
- What would you think a reasonable price for a 16oz bottle of phytoplankton should be (provided it was fresh)?