Hi all!
Heading to Coral Farmers Market tomorrow, where Clammania should have a booth. Makes me wonder, what is the probability of ich coming in on clam shells? Here's my thoughts, tell me yours.
Direct source clam aquaculturers: Nearly nil, as I understand they don't have fish in their systems--although I could be wrong, so might want to check with the source
ORA/Biota clams: Nearly nil if ordering direct; I don't know if they have any wild caught or non-QT'd fish in their systems, but I imagine not
ORA/Biota clams from coral vendors: > nil, but probably still low; many vendors keep workhorse fish in their systems, but I would imagine most have QT'd fish. Ich outbreaks that could be traced back to their coral would be bad for business.
LFS/Petco: > nil, > coral vendors, but how great? A lot of these systems mix fish in the displays; even though they are meant to be moved out quickly, that's still a risk. Back to the big question: how great are the odds?
Anyone have thoughts? Thanks!
Heading to Coral Farmers Market tomorrow, where Clammania should have a booth. Makes me wonder, what is the probability of ich coming in on clam shells? Here's my thoughts, tell me yours.
Direct source clam aquaculturers: Nearly nil, as I understand they don't have fish in their systems--although I could be wrong, so might want to check with the source
ORA/Biota clams: Nearly nil if ordering direct; I don't know if they have any wild caught or non-QT'd fish in their systems, but I imagine not
ORA/Biota clams from coral vendors: > nil, but probably still low; many vendors keep workhorse fish in their systems, but I would imagine most have QT'd fish. Ich outbreaks that could be traced back to their coral would be bad for business.
LFS/Petco: > nil, > coral vendors, but how great? A lot of these systems mix fish in the displays; even though they are meant to be moved out quickly, that's still a risk. Back to the big question: how great are the odds?
Anyone have thoughts? Thanks!