Hello fellas,
I'm trying to get a handle on reef chemistry in this 8 gallon system, 7.5lbs of live rock, only half of hwich had considerable coralline algae.
I was past the point where ammonia was up, nirtrites were up, then nitrates rose, then 3 days ago everything was testing beautifully.
No fish in the tank. I added 2 small hermits, and 2 small snails 3 days ago. As of yesterday, I had not gotten diatom bloom yet. I had not been running my white light, only the blue and hyperviolet. The CUC has
Today I checked the tank about a half hour ago, and there are small gree growths on the glass, which I've yet looked to identify. I tested the water, and these are the results:
pH: 8.4+ very deep purple.
Ammonia: 0.25, chartreuse on the api scale.
Nitrites: 0
Nitrates:0
I'm not sure if that is cause for alarm? Should I take the hermits and snails out?
I've included a pic of what started growing today.
Thanks very much for any help. I'm reading up on pH, but mostly getting the description of its effects and to add baking soda or vinegar. I figured I'd ask in the event it necessitated a trip to the LFS, I wanted them to still be open.
Thanks again in advance,
Lan
I'm trying to get a handle on reef chemistry in this 8 gallon system, 7.5lbs of live rock, only half of hwich had considerable coralline algae.
I was past the point where ammonia was up, nirtrites were up, then nitrates rose, then 3 days ago everything was testing beautifully.
No fish in the tank. I added 2 small hermits, and 2 small snails 3 days ago. As of yesterday, I had not gotten diatom bloom yet. I had not been running my white light, only the blue and hyperviolet. The CUC has
Today I checked the tank about a half hour ago, and there are small gree growths on the glass, which I've yet looked to identify. I tested the water, and these are the results:
pH: 8.4+ very deep purple.
Ammonia: 0.25, chartreuse on the api scale.
Nitrites: 0
Nitrates:0
I'm not sure if that is cause for alarm? Should I take the hermits and snails out?
I've included a pic of what started growing today.
Thanks very much for any help. I'm reading up on pH, but mostly getting the description of its effects and to add baking soda or vinegar. I figured I'd ask in the event it necessitated a trip to the LFS, I wanted them to still be open.
Thanks again in advance,
Lan