Randy Holmes-Farley
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My Tank Thread
Dear Randy, I have been doing the calculations for the current recipe, just to see if I could replicate the current recipe. In these calculations the NSW-level is the target to "maintain" with the current recipe (not taking any trace elements into consideration. Natural Seawater Levels:
kH 7.0
Ca 412
Mg 1295
Sulfate 2701
I was unable to get to the same amount of magnesium when I targeted natural seawater levels. Only when I raised the amount of magnesium that needs to be replaced to 1613, I was able to exactly replicate the recipe.
As I was unable to replicate the recipe with the golden standard 20Ca per 2,8 kH, I wondered if this recipe indeed targets around 18,5 per 2,8 kH and why the amount of magnesium is higher than needed. (especially if the targeted Ca is around 20 per 2,8Kh.. the excess magnesium does not make any sense to me).
Jim discusses the detailed recipe (ignoring the hydroxide swap I made) here:
https://www.reef2reef.com/threads/s...hould-i-expect-to-change.215171/#post-2466696
And this is my rationale for the original mag amount:
After adding 594 grams of baking soda (1 gallon of Recipe #1), we will have added 163 grams of sodium. In natural seawater, magnesium is present at about 12.0% of the sodium concentration (by weight). In order to match the magnesium additions to the sodium additions to leave them in a natural ratio, we need to add 12% of 163 grams, or 19.5 grams, of magnesium for every gallon of the two-part additive that we add.
Additionally, we may want to account for magnesium that is actually incorporated into the coral skeletons. For this calculation, I have assumed that the amount of magnesium incorporated is about 6.5% of the calcium level (by weight), or about 2.5% of the skeleton by weight. In the course of adding this gallon of both parts of the two part supplement, we added 141 grams of calcium, so we need to add 0.065 x 141 = 9 grams of magnesium to account for this deposition.