Hi everyone
So we been packing and shipping fish for last 5 years. According to our records we have 9% doa.
According to emails and feedbacks, most generally clients are happy with our packing/boxing and shipping.
But there are a handful that think or claim we are not very good at it.
We bag our fish in reasonable amount of water and pure Oxygen. Water does contain medicines that help fish hibernate and also ammonia suppressor. We heat seal all our bags using a conveyor belt sealing machine. We use 4 mil thick bags and double bag most fish. Industrial standard is 2mil bag but ours is twice as thick to begin with. Then fish bags go into styrofoam coolers that are designed to hold temperature for good 16 to 24 hrs depending on how harsh they are subjected to elements. We use heat packs or cold packs accordingly. Then we layer packing newspaper on top and close the lid and tape the box.
Box has very big and prominent signs of LIVE FISH all around and on top.
So we do what we learned from wholesalers on how to pack and ship but like I said a handful of feedbacks are not favorable.
We would like to get your opinion to see where the disconnect is and how we can improve our shipping.
Please let us know what you think we can do better.
Thank you
So we been packing and shipping fish for last 5 years. According to our records we have 9% doa.
According to emails and feedbacks, most generally clients are happy with our packing/boxing and shipping.
But there are a handful that think or claim we are not very good at it.
We bag our fish in reasonable amount of water and pure Oxygen. Water does contain medicines that help fish hibernate and also ammonia suppressor. We heat seal all our bags using a conveyor belt sealing machine. We use 4 mil thick bags and double bag most fish. Industrial standard is 2mil bag but ours is twice as thick to begin with. Then fish bags go into styrofoam coolers that are designed to hold temperature for good 16 to 24 hrs depending on how harsh they are subjected to elements. We use heat packs or cold packs accordingly. Then we layer packing newspaper on top and close the lid and tape the box.
Box has very big and prominent signs of LIVE FISH all around and on top.
So we do what we learned from wholesalers on how to pack and ship but like I said a handful of feedbacks are not favorable.
We would like to get your opinion to see where the disconnect is and how we can improve our shipping.
Please let us know what you think we can do better.
Thank you