Hello
I have seen many articles and links to people testing phosphate levels in there foods...in the US.
I watch BRStv which gives advice on foods...in the US.
I am in the UK and can't get those options, so I want to run a few tests on the different foods I have!
My plan is to use 10cm cube containers I have, and place freshly made saltwater with known values of 0 prior, then place in a amount of each food.
My question is how long should leave them prior to taking some tests?
24 hours, a week?
If anyone has any insight, please let me know. My other thought was to get some saltwater and food and blend them and then leave.
Any help is appreciated!
- Paul
I have seen many articles and links to people testing phosphate levels in there foods...in the US.
I watch BRStv which gives advice on foods...in the US.
I am in the UK and can't get those options, so I want to run a few tests on the different foods I have!
My plan is to use 10cm cube containers I have, and place freshly made saltwater with known values of 0 prior, then place in a amount of each food.
My question is how long should leave them prior to taking some tests?
24 hours, a week?
If anyone has any insight, please let me know. My other thought was to get some saltwater and food and blend them and then leave.
Any help is appreciated!
- Paul