Randy Holmes-Farley
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Hi Randy, i've read your article about improve alk dosing by heating up NaHCo3, in our country they provide 2 products that is NaHCO3 and Na2Co3, can i choose Na2Co3 instead of heating up NaHCO3 like you said ? And if possible, what is the dose ? Thank you !
If it is suitably pure, sodium carbonate (Na2CO3) is just fine. The only reason for the baking in my recipe is that food grade baking soda is cheap and readily available while Na2CO3 in food grade is harder to get (or at least was when I designed the recipe).
The recipe using 594 grams of sodium bicarbonate, converts to 375 grams of Na2CO3 when fully baked. So use 375 grams.