- Joined
- Nov 30, 2017
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I have recently become aware of a practice that I personally have never done. I have seen that many hobbyists defrost large amounts of fish food and store it in the refrigerator to feed their fish through out the week. I have always held the belief that you should only defrost enough for a feeding as the food could spoil. I lost some fish a couple of months ago while I was out of town and my son had fed them food that he had defrosted and stored in the refrigerator.I don’t know that this is the reason they died, but it was the only thing I could come up with. I am wondering how many of you do this and never have problems. I posted a poll. Thank you.