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No I make a T-shaped cut under the stem, open it up and remove the veins and seeds. Stuff with cream cheese mixture, wrap in hot breakfast sausage, then bacon. Smoke @250.Gorgeous!
So you just cut the jalapeno in half, gut it, stuff it with cream cheese, wrap it all with bacon, and smoke, right? I've never made them, but I've heard about them.
How long you smoking at 250?No I make a T-shaped cut under the stem, open it up and remove the veins and seeds. Stuff with cream cheese mixture, wrap in hot breakfast sausage, then bacon. Smoke @250.
Argentina
Usually 2hrs. The last 30 mins I baste with head countryHow long you smoking at 250?
Awesome. Love it.
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I will accept thisKorea