The other day I was given a bottle of “Pure” water. It states purified water with minerals added for taste. We’ve all seen this. But it got me thinking so I looked at the “ingredients” of this pure water.
Purified water, sodium bicarbonate, calcium chloride.
So my chemistry question is: if I wanted to replicate this bottle of water how much sodium bicarbonate and calcium can I add and not worry about precipitation?
They could technically add one drop of each to a 1L bottle and they wouldn’t be lying about the ingredients. But would that actually impact the “taste” of the water?
Purified water, sodium bicarbonate, calcium chloride.
So my chemistry question is: if I wanted to replicate this bottle of water how much sodium bicarbonate and calcium can I add and not worry about precipitation?
They could technically add one drop of each to a 1L bottle and they wouldn’t be lying about the ingredients. But would that actually impact the “taste” of the water?