BBQing Reefers - What's on your grill/smoker?

[shred5]

1 brick of velveeta the big one
1 pound smoked gouda
1 red pepper, green pepper, and an onion sautéed with a few jalapeños
1 can hot rotel
2 tubes of hot chorizo
A can of condensed cream of mushroom soup don’t skip this

Smoke at whatever temperature you’re already running and stir a couple times until completely melted. Like 2 hours. Feel free to sub whatever you want, but it’s best to stick with mostly velveeta to get the correct consistency.

Thank you it looks good.

 

[ichthyoid]

Happy Friday
Been doing a lot more smoking then reefing lately
If you haven’t tried smoked queso yet, get in on this action

How do you like that Weber Bullet?
Thanks for the queso recipe!

 

[Rp8]

First attempt at pastrami from scratch:

6lb flat cut brined for 2 days, 8 hour desalination soak, 10 hour sous vide bath at 180 and finally 4 hours smoking at 225 (cherry then hickory).

What sous vide do u use? Been thinking about getting one

 

[RobB'z Reef]

tandoori chicken on my masterbuilt gravity series 560. Mesquite wood chunks, 225 for 1.5 hours.

Looks festive, what's the sauce?

 

[twpilot]

First attempt at pastrami from scratch:

6lb flat cut brined for 2 days, 8 hour desalination soak, 10 hour sous vide bath at 180 and finally 4 hours smoking at 225 (cherry then hickory).

Im smoking mine tomorrow. I brined mine for 5 days.... how was the flavor?

 

[dhnguyen]

Today's lunch

Korean style ribs with Greek slaw.

 

[zalick]

Some quick party wings. Honey glazed.

 

[Empire]

Looks festive, what's the sauce?

Thanks! Bunch of spices, however, you can buy premixed spices for tandoori (I’m Indian, this is basically indian cuisine) chicken. Marinate with yoghurt for a day or two. Imo 2 days is perfect.

 

[DrZoidburg]

smoked salmon with alder branches!

 

[RobB'z Reef]

Thanks! Bunch of spices, however, you can buy premixed spices for tandoori (I’m Indian, this is basically indian cuisine) chicken. Marinate with yoghurt for a day or two. Imo 2 days is perfect.

Even better, I really enjoy Indian cuisine!

 

[WiscoFishNut]

Smoked beef ribs are on the menu today! Suggestions for sides?

 

[bg2311]

What sous vide do u use? Been thinking about getting one

We have the Joule by Chefsteps.

 

[bg2311]

Im smoking mine tomorrow. I brined mine for 5 days.... how was the flavor?

It was really good. Was using this recipe:

 

[DonTavo27]

4 pound Tomahawk Ribeye!

 

[Vinman]

Smoked beef ribs are on the menu today! Suggestions for sides?

Like that smoker but you got to fill it up more you're going to smoke on it it might as well be full

 

[Vinman]

Okay I'm throwing some pork at it today along with some more fish and a deer ham roast
I don't know anything about cooking deer except it's pretty lean guess I'll run a few hours and wrap it in foil and run it a few more hours

 

[WiscoFishNut]

Was pretty tasty!

 

[Jeffcb]

Alsatain sausages! 225 for a little over an hour! Incredible!

 

[jmi_510]

Smoking some bacon. With Oreos and jalepenos stuffed with shrimp

 

[Vinman]

Smoking some bacon. With Oreos and jalepenos stuffed with shrimp

Bacon wrapped oreo.....hmmm