Hey everyone, I just lost an orange shoulder tang during its QT due to multiple bacterial infections. At first, its mouth was injured for a few days, then ich started to kick in but I sorted it out with copper. The fish was still active and eating during the time but in the last 48hrs, it showed severe brown and white patches like the picture and died. Can you identify what kinds of bacterial infection I have here and how to prevent them in the future?
Many thanks
Many thanks