I thought I had shared a preliminary preservation list with you when you posted that thread, but I guess not. SorryGreat Video and write up....I also made a similar design and have been using it for almost a year now. My approach to keeping the food slurry suspended for feeding as to use air injected into the food chamber...My magnetic stirrer broke the food up more that I wanted...The air only comes on just before the feeding cycle starts and goes off shortly after the cycle is over. I also incorporated a temperature monitor into the slurry itself to record the mean kinetic temperature of the slurry to be sure to keep it at or below 30F...You can follow the details at this link...There are several threads to this that discuss the food preservation issue as well as the construction of the feeder.
https://www.reef2reef.com/threads/diy-frozen-food-feeder.279232/#post-3386631
I like you idea of chemically stabilizing the the slurry...I need to replace and clean the food chamber every 5 days and only using the low temperature as my means of preserving the food...I am going to give this a try...Thanks for taking the time to share this...Great post!!
Rick
I agree, the stir plate does break up the food more than I would like. I actually really like your cone idea. I somehow missed that last time I read that thread. I think I would try moving the airline to a tee below the cone and turn it on only befor the feeding. Basically back flushing and mixing at the same time with air. Might be a simple alternative to a stir plate that avoids the back flushing from the tank, which you seem to have had success with but makes me nervous