vetteguy53081
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You mean Amyloodinium?Well then, I can’t rule out low oxygen/high carbon dioxide in this case. Breaking the surface tension of the water is vital, oil from the food can build up on the still water surface and cut off gas exchange. The biggest issue happens at night when the photosynthetic organisms go into reverse phase and start taking up oxygen instead of giving it off.
Edit: however it looks like fish are continuing to die after being moved to a higher oxygen environment, that should happen with simple low DO issues….so I can’t rule out Amyloodinium here.
Jay
I too had to look up spelling