R2R has alllllll kinds of opinions
I'm opening up my husbandry skills to be discussed, debated and challenged. I'm a big boy and can take constructive criticism
Tank 6ft 180g, sump in basement 100g rubbermaid. 5 diff species of tangs, mostly zoas/palys dominate, 200lbs of large LR.
Tanks been up since 2013
SALT: Fritz RPM
* 460-480ppm calcium (dose pharmgrade calc chlor pellets)
* 10-11dKH on Alkalinity (no dose, comes from WCs in Fritz salt)
* 1500-1600ppm Magnesium (dose mag sulfate flakes from local store as an ice-thawer, contacted Mfgr, safety data sheet says 100% mag sulfate no other chemicals, been using it for 3yrs)
* Low-400s for potassium (dose pharmgrade potassium chlor)
* also dose pharmgrade strontium powder, iodide liquid from SeaChem
* all Red Sea kits for elements and toxins
* 0-0.5 ppm NO4
* 0 PO4
* 0 heavy metals
* 0 DTS RODI water for WCs and topoff water
* 15g WCs weekly, sometimes every 2 weeks
* Salinity 1.023-1.025 SG with using a refractometer with ATO in play
* Temp 78-80 degrees YEAR ROUND. 80 stable during June July August
* LED Lighting cycle using several nm-specific fixtures:
* 2hrs 460nm blue sunrise (ramp up from 10 to 100%)
* 4hrs white 10k- 16k at 30% + 100% 460nm blues
* 4hrs ramp DOWN time, 0% white, 390nm UVA fixture + 420nm fixture + 460nm fixture (ramping down from 100% to 0% at midnight)
* From 11pm to 8am chaeto is being grown in sump area by a 660nm+460nm pink-colored growth LED light
* 8.0pH when lights are out, 8.15~8.20 pH during white brightest lighting cycle
* Wet skim so about 1/4g of sw is skimmed OUT a day
* Feed fish once a day in the AM, combo of diced clams/mussel meat, in the amount they can 100% consume in under 5mins. Food still swirling around at the 6min point, too much food, I reduced amt. All tangs have FAT bellies
* Dose TWICE A DAY (9am + 11pm) 1-2ozs of 80proof vodka + 1-2ozs of vinegar combined....a
Randy Holmes Farley recipe to build good bacteria to devour no3 and po4
* once in awhile dise Dr Tim's Waste Away
Thoughts, comments criticism, debates? Let it all out....
.
I'm opening up my husbandry skills to be discussed, debated and challenged. I'm a big boy and can take constructive criticism
Tank 6ft 180g, sump in basement 100g rubbermaid. 5 diff species of tangs, mostly zoas/palys dominate, 200lbs of large LR.
Tanks been up since 2013
SALT: Fritz RPM
* 460-480ppm calcium (dose pharmgrade calc chlor pellets)
* 10-11dKH on Alkalinity (no dose, comes from WCs in Fritz salt)
* 1500-1600ppm Magnesium (dose mag sulfate flakes from local store as an ice-thawer, contacted Mfgr, safety data sheet says 100% mag sulfate no other chemicals, been using it for 3yrs)
* Low-400s for potassium (dose pharmgrade potassium chlor)
* also dose pharmgrade strontium powder, iodide liquid from SeaChem
* all Red Sea kits for elements and toxins
* 0-0.5 ppm NO4
* 0 PO4
* 0 heavy metals
* 0 DTS RODI water for WCs and topoff water
* 15g WCs weekly, sometimes every 2 weeks
* Salinity 1.023-1.025 SG with using a refractometer with ATO in play
* Temp 78-80 degrees YEAR ROUND. 80 stable during June July August
* LED Lighting cycle using several nm-specific fixtures:
* 2hrs 460nm blue sunrise (ramp up from 10 to 100%)
* 4hrs white 10k- 16k at 30% + 100% 460nm blues
* 4hrs ramp DOWN time, 0% white, 390nm UVA fixture + 420nm fixture + 460nm fixture (ramping down from 100% to 0% at midnight)
* From 11pm to 8am chaeto is being grown in sump area by a 660nm+460nm pink-colored growth LED light
* 8.0pH when lights are out, 8.15~8.20 pH during white brightest lighting cycle
* Wet skim so about 1/4g of sw is skimmed OUT a day
* Feed fish once a day in the AM, combo of diced clams/mussel meat, in the amount they can 100% consume in under 5mins. Food still swirling around at the 6min point, too much food, I reduced amt. All tangs have FAT bellies
* Dose TWICE A DAY (9am + 11pm) 1-2ozs of 80proof vodka + 1-2ozs of vinegar combined....a
Randy Holmes Farley recipe to build good bacteria to devour no3 and po4
* once in awhile dise Dr Tim's Waste Away
Thoughts, comments criticism, debates? Let it all out....
.
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