A lot of fish are endangered, all to the cause of overfishing. These species have been taken from the water in such amounts that if we don't stop, they will be extinct soon.
The following species are endangered from overfishing:
Conger eel- Almost all caught are juveniles that haven't had a chance to reproduce.
Salmon
Chilean sea bass- They also have a high seabird bycatch.
Dogfish
European hake
Grouper
European seabass- Fisheries target areas with not fully mature fish, so they can't reproduce, and high whale bycatch.
Ling: Habitat vulnerable to fishing
Swordfish/Marlin
Monkfish
Halibut- Late maturing
Orange roughy- Late maturing
Sharks- Used to make shark fin soup and liver oil.
Skates and rays
Snapper
Sturgeon- Used for caviar
Tuna- All species are endangered.
Haddock
Cod/Scrod
Hoki- Served at fast food restaurants, customers often have no idea they are eating it. Also called the blue hake, blue grenadier, and whiptail.
Pollock
Redfish- Often marketed as 'perch'
Sardines and Anchovies
Non-fish speices:
Shellfish
Shrimp or prawn
Queen conch
Squid
Whales, dolphin, sea turtles, seals, manatees and seabirds are also bycatch,
Predators like bigger fish and seabirds have to change their diet.
If we don't start fishing sustainably, the void in the seas where fish used to be would be filled with jellyfish. The oceans we once knew would be transformed.
How to help: Avoid these species when eating fish unless they are farm-grown.
While I was researching, this though came to mind. Is there a single marine species not endangered by overfishing?
Sources: greenpeace.org, scubatravel.co.uk
The following species are endangered from overfishing:
Conger eel- Almost all caught are juveniles that haven't had a chance to reproduce.
Salmon
Chilean sea bass- They also have a high seabird bycatch.
Dogfish
European hake
Grouper
European seabass- Fisheries target areas with not fully mature fish, so they can't reproduce, and high whale bycatch.
Ling: Habitat vulnerable to fishing
Swordfish/Marlin
Monkfish
Halibut- Late maturing
Orange roughy- Late maturing
Sharks- Used to make shark fin soup and liver oil.
Skates and rays
Snapper
Sturgeon- Used for caviar
Tuna- All species are endangered.
Haddock
Cod/Scrod
Hoki- Served at fast food restaurants, customers often have no idea they are eating it. Also called the blue hake, blue grenadier, and whiptail.
Pollock
Redfish- Often marketed as 'perch'
Sardines and Anchovies
Non-fish speices:
Shellfish
Shrimp or prawn
Queen conch
Squid
Whales, dolphin, sea turtles, seals, manatees and seabirds are also bycatch,
Predators like bigger fish and seabirds have to change their diet.
If we don't start fishing sustainably, the void in the seas where fish used to be would be filled with jellyfish. The oceans we once knew would be transformed.
How to help: Avoid these species when eating fish unless they are farm-grown.
While I was researching, this though came to mind. Is there a single marine species not endangered by overfishing?
Sources: greenpeace.org, scubatravel.co.uk