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robanister

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I have a 7 tray big dehydrator I use to make dried fruits and beef jerky. If I have deer meet, I can make some
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I make my own jerky too. Just have to eat it in about 3 months.
 

StatelineReefer

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I’m not a fan of venison steaks. Only like the jerky and sausage. If it’s in a chili it’s good too though.
You can't grill a venison steak for sure, but you pan fry it with a little tallow or butter and rosemary and garlic? Unbelievably delicious
 

woodyarmadillo

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You can't grill a venison steak for sure, but you pan fry it with a little tallow or butter and rosemary and garlic? Unbelievably delicious
I’d bet I’ve never had one prepared like this. Pan fried for sure but always dry. A good amount of butter and rosemary/garlic sounds like it would be tasty. Want to try it now.
 

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I’d bet I’ve never had one prepared like this. Pan fried for sure but always dry. A good amount of butter and rosemary/garlic sounds like it would be tasty. Want to try it now.
Venison is super lean meat, so you have to add the fat (flavor) from somewhere. I recommend tallow actually, beef fat. It's more neutral in flavor so it brings out the venison well.
 

billyocean

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Venison is super lean meat, so you have to add the fat (flavor) from somewhere. I recommend tallow actually, beef fat. It's more neutral in flavor so it brings out the venison well.
Yea..when I do Chilli it's always good to add a pound of fattier beef
 

woodyarmadillo

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Venison is super lean meat, so you have to add the fat (flavor) from somewhere. I recommend tallow actually, beef fat. It's more neutral in flavor so it brings out the venison well.
I haven’t been hunting in 15 years but now I kind of want to go again. It’s way too expensive to lease land for hunting in Texas.
 

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