I was recently looking to get a batch of pods to reup my population for my wrasses and dragonets, and was frustrated by not only the price but the hassle of procuring them. You can pay an arm and leg online, and they might arrive dead. Or you can try to buy locally (if you're in a big enough market) but then you're driving all over the place, and still paying more than they're worth (as far as I'm concerned).
So I decided I wanted to culture my own. But in order to do that, you need a constant supply of phyto, which has the exact same issues as buying pods. I had cultured phyto in the past with some success, but found it to be more work than it was worth: lighting, temps, workspace, cleanliness all seemed at odds, so I gave up. But I wanted to do it now, and do it right, and do it long term. So I went to amazon to see how I could get around the aforementioned issues, and generally make the process easier to keep at over time. I think I found the solution:
This thing wasn't cheap, but it keeps my footprint small, with space for a light underneath (which gets me back into the laundry room where my water and utility sink are) and it keeps my process self contained: I pull phyto from the bottom container to feed the pods when necessary, as well as harvest when the batch is cooked, and I pull pods once a week through the 50 micron net, and recycle the water back into the pods container. I water change the pods bi-monthly, and the phyto whenever it crashes. Both cultures share a light source and pump, so it only take up two outlets. So far, this is an S-tier setup as far as I'm concerned, and I wanted to share. I'm also interested if anyone sees any issues with setup or process.
Here's the container on amazon
So I decided I wanted to culture my own. But in order to do that, you need a constant supply of phyto, which has the exact same issues as buying pods. I had cultured phyto in the past with some success, but found it to be more work than it was worth: lighting, temps, workspace, cleanliness all seemed at odds, so I gave up. But I wanted to do it now, and do it right, and do it long term. So I went to amazon to see how I could get around the aforementioned issues, and generally make the process easier to keep at over time. I think I found the solution:
This thing wasn't cheap, but it keeps my footprint small, with space for a light underneath (which gets me back into the laundry room where my water and utility sink are) and it keeps my process self contained: I pull phyto from the bottom container to feed the pods when necessary, as well as harvest when the batch is cooked, and I pull pods once a week through the 50 micron net, and recycle the water back into the pods container. I water change the pods bi-monthly, and the phyto whenever it crashes. Both cultures share a light source and pump, so it only take up two outlets. So far, this is an S-tier setup as far as I'm concerned, and I wanted to share. I'm also interested if anyone sees any issues with setup or process.
Here's the container on amazon