made my first batch of fish food. That wasn't as bad as I thought it would be.
It certainly didn't smell the kitchen up. I honestly didn't smell much at all. Maybe cause my meats were all frozen. Didn't give it a chance to thaw out.
But this recipe made me about 7 quart sized bags, not very thick. Haven't tried it yet, that'll be tomorrow.
Here's what I used:
Calanus
Brine Shrimp
Mysis Shrimp
Nori
1/2 lb Shrimp
1/2 lb Scallops
1/2 lb Tuna
Aminomega
Paracoccus
Selcon
It certainly didn't smell the kitchen up. I honestly didn't smell much at all. Maybe cause my meats were all frozen. Didn't give it a chance to thaw out.
But this recipe made me about 7 quart sized bags, not very thick. Haven't tried it yet, that'll be tomorrow.
Here's what I used:
Calanus
Brine Shrimp
Mysis Shrimp
Nori
1/2 lb Shrimp
1/2 lb Scallops
1/2 lb Tuna
Aminomega
Paracoccus
Selcon