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- Jun 7, 2019
- Messages
- 538
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- 532
INTRO:
Im in the testing phase of a fridge feeder. There are not may threads on them and not much info around them aside from a few very custom units. So I figured Id start a thread and try and funnel some knowledge in here so please share anything about your setup.
THE FRIDGE:
Literally anything that can hold a 6-pack of cans and keep the temp near freezing will work. Size is dependent on your needs. The only thing to look out for is where to drill your holes for the tubing and stirrer power (optional) to insure you dont hit anything critical. I went with a 3 cubic foot unit with a freezer on top. Lots of room to play with and all the important stuff is on the back of the unit so you can drill the sides anywhere.
Mini-Frige and Freezer
STIR PLATE (Optional but recommended):
I started off with the on I see most often in builds and on amazon.
Basic Stir Plate
Honestly this stir plate sucks. It can not be turned down low enough to be useful. While using a full 500ml beaker it will create a vortex at the lowest setting before it simply stalls. So it will keep things mixed but it will be really noisy, and only get louder as the level goes down.
Since I was planning to feed 4 systems out of my unit I got this 4X stir plate.
4x Stir Plate
The Controls are much nicer and you can utilize much lower speeds which works a lot better. Im really liking this LABFISH brand. My only complaint is the unit will not startup on powerup. You have to hit the start button. I was planning to only have it turn on before feedings but leaving it on isnt a big deal.
DOSING PUMP:
It appears most any dosing pump will work (depending on the food size) I am currently using a DOS since its plug and play with my apex and easily programmed. Tubing size is 1/4" OD and 1/8" ID. If you plan to feed larger foods a pump with larger tubing will be required (more on this later)
What are you guys using? Im trying to stay away from doing a full DIY with a rasberry pi type thing.
FEEDING THE TANK:
Here the are a few methods. The best is to run your return pipe through the fridge and just dose into that. It keeps everything in the fridge cold and keeps your dosing lines short. Second best is to run your return next to the fridge.
But what if you cant do that? I dont have space to run the returns for 4 systems over to the fridge. This is why I opted to use the DOS. I can prime the dosing tube with food (depends on the tube length) Then feed the tank, then reverse the pump and put the food back in the fridge. If your feed tube drips into the tank (with an air gap) it will just suck air back into the tube. If you feed directly to the return pipe it will suck tank water back into the tube.
The other option here is to use a secondary dosing pump to flush the feed line with RO water.
FOOD:
Im currently testing the system with calanus (nice and smal) I will try Brine, mysis and blood worms next to make sure they fit the tubing and wont clog. What foods are you guys using without issue on smaller tubing?
My main goal is to make my own food, but Im a little worried about how to keep the size down so the tubing wont clog. Any advice on how to do that?
Any other info you have please share!
Im in the testing phase of a fridge feeder. There are not may threads on them and not much info around them aside from a few very custom units. So I figured Id start a thread and try and funnel some knowledge in here so please share anything about your setup.
THE FRIDGE:
Literally anything that can hold a 6-pack of cans and keep the temp near freezing will work. Size is dependent on your needs. The only thing to look out for is where to drill your holes for the tubing and stirrer power (optional) to insure you dont hit anything critical. I went with a 3 cubic foot unit with a freezer on top. Lots of room to play with and all the important stuff is on the back of the unit so you can drill the sides anywhere.
Mini-Frige and Freezer
STIR PLATE (Optional but recommended):
I started off with the on I see most often in builds and on amazon.
Basic Stir Plate
Honestly this stir plate sucks. It can not be turned down low enough to be useful. While using a full 500ml beaker it will create a vortex at the lowest setting before it simply stalls. So it will keep things mixed but it will be really noisy, and only get louder as the level goes down.
Since I was planning to feed 4 systems out of my unit I got this 4X stir plate.
4x Stir Plate
The Controls are much nicer and you can utilize much lower speeds which works a lot better. Im really liking this LABFISH brand. My only complaint is the unit will not startup on powerup. You have to hit the start button. I was planning to only have it turn on before feedings but leaving it on isnt a big deal.
DOSING PUMP:
It appears most any dosing pump will work (depending on the food size) I am currently using a DOS since its plug and play with my apex and easily programmed. Tubing size is 1/4" OD and 1/8" ID. If you plan to feed larger foods a pump with larger tubing will be required (more on this later)
What are you guys using? Im trying to stay away from doing a full DIY with a rasberry pi type thing.
FEEDING THE TANK:
Here the are a few methods. The best is to run your return pipe through the fridge and just dose into that. It keeps everything in the fridge cold and keeps your dosing lines short. Second best is to run your return next to the fridge.
But what if you cant do that? I dont have space to run the returns for 4 systems over to the fridge. This is why I opted to use the DOS. I can prime the dosing tube with food (depends on the tube length) Then feed the tank, then reverse the pump and put the food back in the fridge. If your feed tube drips into the tank (with an air gap) it will just suck air back into the tube. If you feed directly to the return pipe it will suck tank water back into the tube.
The other option here is to use a secondary dosing pump to flush the feed line with RO water.
FOOD:
Im currently testing the system with calanus (nice and smal) I will try Brine, mysis and blood worms next to make sure they fit the tubing and wont clog. What foods are you guys using without issue on smaller tubing?
My main goal is to make my own food, but Im a little worried about how to keep the size down so the tubing wont clog. Any advice on how to do that?
Any other info you have please share!