BBQing Reefers - What's on your grill/smoker?

[gcarroll]

Hey guys over the last few weeks I have noticed a lot of the reefing community is into my other love, BBQ. On our local SoCal forum we had a 5 year running thread where people would show off the grills, smokers, and of course, meat! Since that forum is now dead, I thought it would be cool to make one here and lets just keep it going for as long as the embers burn!!! This is your chance to show off your skills since it's a lot easier to take good BBQ pics as opposed to good coral and fish pics.

 

[gcarroll]

Here she is, my pride and joy! Once I cook something, I’ll be sure to update the thread!

 

[DSC reef]

No special grill here. Just some hardwood lump charcoal and some ribeyes with a little mesquite.

 

[Water Dog]

My current lineup...





Got three butts in there right now for a picnic tomorrow.

 

[Retro Reefer]

This is your chance to show off your skills since it's a lot easier to take good BBQ pics as opposed to good coral and fish pics.

No orange filters needed for this shot

 

[KJ]

I have grilled my backside at work all day and i am not finished yet,lol

 

[KJ]

No orange filters needed for this shot

;Drool

 

[gcarroll]

These are a few I know that are really into it just like me! Hope they chime in sometime.

@Lakerfan, @wishntoboutside , @Abhishek , @ndrwater, @pciscott, @AquaticLife , @WWC, @joker295, @ReeferBean

 

[60CubeReefer]

When is the party?

 

[mta_morrow]

Ribs!

 

[gcarroll]

No special grill here. Just some hardwood lump charcoal and some ribeyes with a little mesquite.

And when you cook one, be sure to share the love. We all like a nice ribeye.

 

[jayala12]

nothing big but it’ll hit the spot
Sweetbread, angus fajita , chicken fajita , and some cross cut beef ribs. Beans and rice on the stove

 

[Tuffyyyyy]

I've got ribs, sausage and hot dogs to smoke tomorrow. Can't wait.

 

[aslmx]

I just got the charbroil WiFi smoker. It’s like a smoker with an Apex

 

[Terence]

I have a small traeger and a pit barrel cooker. The PBC wins hands down. Low tech buts seriously set it and forget it. Many with the fancy stuff (and I am certainly a gadget guy myself) might [emoji90] [emoji90] a PBC but until you see how easy it is to cook up four juicy whole chickens or two butts AND ribs simultaneously with no need to watch the temp, you might be a convert.

 

[Cherub]

making 2 tri tips and a brisket. maybe some chicken thighs

 

[Terence]

Oh and tomorrow I will do two racks of st.louis and one of baby back.

 

[Turbonut]

So here’s one of my rigs custom built cabinet smoker and a few things I’ve done on it. Tomorrow I’ll being doing a couple racks of st Louie’s and baby back for the misses

 

[Sierra_Bravo]

I'm getting a jump on things tonight with a nice little pork butt on for a 12-14 hour smoke. Add three racks of spares to go on tomorrow morning and by early afternoon we should be right where I want to be.

 

[harthag12]

I do my wings on the grill, so good.